@article{Halavach2024chitosan,
author={Halavach, T.M. and Kurchenko, V.P. and Tarun, E.I. and Romanovich, R.V. and Mushkevich, N.V. and Kazimirov, A.D. and Lodygin, A.D. and Evdokimov, I.A.},
title={Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={13-21},
volume={12},
issue={1},
}