@article{Koneva2023technological,
author={Koneva, S.I. and Zakharova, A.S. and Meleshkina, L.E. and Egorova, E.Y. and Mashkova, I.A.},
title={Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={247-258},
volume={53},
issue={2},
}