%0 Journal Article
%T APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS
%A Knyazev, S..
%A Perminov, S..
%A Somov, V..
%A Evdokimov, I.A.
%A Kurash , Y..
%K Glucose-galactose syrup (GGS), whey, lactose, nanofiltration, demineralization, dairy products  
%J Foods and Raw Materials
%D 2015
%N 3
%P 6
%I Kemerovo State University