%0 Journal Article
%T The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
%A Azizpour, N..
%A Razavi, S..
%A Azizpour, M..
%A Khazaei Poul, E..
%K Ready-to-eat foods, meat products, thermal pasteurization, post-packaging pasteurization, shelf-life, lactic acid bacteria
%J Foods and Raw Materials
%D 2024
%N 12
%P 13
%I Kemerovo State University