TY  JOUR
TI  Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup
KW  Zephyr
KW  glucose syrup
KW  differential thermal analysis
KW  moisture content
KW  forms of moisture binding
JO  Foods and Raw Materials
AU  Plotnikova, I.V.
AU  Magomedov, G.O.
AU  Kazartsev, D.A.
AU  Magomedov, M.G.
AU  Polansky, K.K.
AU  Plotnikov, V.E.
PY  2024
IS  12
PB  Kemerovo State University