%0 Journal Article
%T Effect of drying agents on quality parameters of lyophilized persimmon purée powder
%A Saeed, A..
%A Kheir Tahle, M..
%A Tlay, R..
%K Persimmon puree powder, lyophilization, maltodextrin, Arabic gum, chemical and physical indicators, color indicators
%J Foods and Raw Materials
%D 2024
%N 12
%P 7
%I Kemerovo State University