@article{Valieva2024phenolic,
author={Valieva, A.I. and Akulov, A.N. and Rumyantseva, N.I.},
title={Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={334-347},
volume={12},
issue={2},
}