%0 Journal Article
%T Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings
%A Moawad, S..
%A El-Kalyoubi, M..
%A Khallaf, M..
%A Gawad, R..
%A Saed, B..
%A Farouk, A..
%K Sodium alginate, flavorings, coacervation, GC/MS, FTIR, sensory properties
%J Foods and Raw Materials
%D 2024
%N 13
%P 8
%I Kemerovo State University