TY  JOUR
TI  Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry
KW  Calorimetry
KW  chocolate
KW  polymorphism
KW  chromatography
KW  heating
KW  cooling
KW  crystallization
KW  melting
KW  triglyc-erides
KW  quality
JO  Food Processing: Techniques and Technology
AU  Bredikhin, S.A.
AU  Andreev, V.N.
AU  Nazarova, A.P.
AU  Korotkiy, I.A.
PY  2024
IS  54
PB  Kemerovo State University