%0 Journal Article
%T Micronization of Small-Amount Preservatives
%A Averyanova, E.V.
%A Shkolnikova, M.N.
%A Pavlova, N.V.
%A Rozhnov, E.D.
%K Vegetable preservative, flavonoid fraction, micronization, bioavailability, dispersion, antioxidant activity, antimicrobial activity
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 13
%I Kemerovo State University