TY  JOUR
TI  Micronization of Small-Amount Preservatives
KW  Vegetable preservative
KW  flavonoid fraction
KW  micronization
KW  bioavailability
KW  dispersion
KW  antioxidant activity
KW  antimicrobial activity
JO  Food Processing: Techniques and Technology
AU  Averyanova, E.V.
AU  Shkolnikova, M.N.
AU  Pavlova, N.V.
AU  Rozhnov, E.D.
PY  2024
IS  54
PB  Kemerovo State University