TY  JOUR
TI  Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models
KW  Biologically active substances
KW  Caenorhabditis elegans
KW  thermal stress
KW  oxidative stress
KW  baicalin
KW  trans-cinnamic acid
KW  ursolic acid
JO  Food Processing: Techniques and Technology
AU  Frolova, A.S.
AU  Milentyeva, I.S.
AU  Fedorova, A.M.
AU  Miller, E.S.
AU  Luzyanin, S.L.
PY  2024
IS  54
PB  Kemerovo State University