@article{Kandrokov2024new,
author={Kandrokov, R.K. and Yurchenko, T.I. and Rumyantseva, V.V.},
title={New Technology of Bakery Products of Whole-Ground Spelt Flour},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={598-609},
volume={54},
issue={3},
}