%0 Journal Article
%T Prospects for Integrated Processing of Black Currant
%A Kodentsova, V.M.
%A Risnik, D.V.
%A Serba, E.M.
%A Abramova, I.M.
%A Sokolova, E.N.
%A Kryuchkova, E.R.
%A Rimareva, L.V.
%K Black currant, black currant berry pomace, dietary fiber, phenolic compounds, food products, vitamin C, fortification
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 11
%I Kemerovo State University