TY  JOUR
TI  Prospects for Integrated Processing of Black Currant
KW  Black currant
KW  black currant berry pomace
KW  dietary fiber
KW  phenolic compounds
KW  food products
KW  vitamin C
KW  fortification
JO  Food Processing: Techniques and Technology
AU  Kodentsova, V.M.
AU  Risnik, D.V.
AU  Serba, E.M.
AU  Abramova, I.M.
AU  Sokolova, E.N.
AU  Kryuchkova, E.R.
AU  Rimareva, L.V.
PY  2024
IS  54
PB  Kemerovo State University