TY  JOUR
TI  Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters
KW  Whey
KW  extraction
KW  vegetable raw materials
KW  flavonoids
KW  antioxidant activity
KW  thin-layer chromatography
JO  Food Processing: Techniques and Technology
AU  Velichkovich, N.S.
AU  Stepanova, A.A.
AU  Kozlova, O.V.
AU  Lutz, V.A.
AU  Larichev, T.A.
PY  2024
IS  54
PB  Kemerovo State University