TY JOUR TI Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters KW Whey KW extraction KW vegetable raw materials KW flavonoids KW antioxidant activity KW thin-layer chromatography JO Food Processing: Techniques and Technology AU Velichkovich, N.S. AU Stepanova, A.A. AU Kozlova, O.V. AU Lutz, V.A. AU Larichev, T.A. PY 2024 IS 54 PB Kemerovo State University