%0 Journal Article
%T Modifying Structural and Mechanical Properties of Fermented Dairy Products with Various Biological Pectins
%A Kondratenko, V.V.
%A Fedotova, O.B.
%A Agarkova, E.Y.
%K pectin, molecular characteristics, dairy products, pectin-containing products, technological properties
%J Dairy industry
%D 2024
%N 0
%P 6
%I Kemerovo State University