%0 Journal Article
%T Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
%A Mohamed, R..
%A Ahmed, Z..
%A Abozed, S..
%K Quinoa protein isolate, functional cake, egg-free products, microstructure, functional and physicochemical attributes, amino acid composition
%J Foods and Raw Materials
%D 2025
%N 13
%P 10
%I Kemerovo State University