%0 Journal Article
%T Modifying Fermented Dairy Products with Selenium-Based Nanosystems
%A Rekhman, Z.A.
%A Blinova, A.A.
%A Golik, A.B.
%A Askerova, A.S.
%A Nazaretova, E.D.
%A Blinov, A.V.
%K fermented dairy product, selenium, fortified food, micronutrient deficiency, titratable acidity, fermentation
%J Dairy industry
%D 2024
%N 0
%P 3
%I Kemerovo State University