TY  JOUR
TI  Systematic Approach to Food Quality and Safety: Risk Qualimetry
KW  food products
KW  quality
KW  safety
KW  Hazard Analysis and Critical Control Points (HACCP)
KW  production control
KW  qualimetry
JO  Dairy industry
AU  Yankovskaya, V.S.
AU  Dunchenko, N.I.
PY  2024
IS  0
PB  Kemerovo State University