TY  JOUR
TI  Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
KW  Peptides
KW  hyperuricemia
KW  xanthine oxidase inhibitors
KW  amino acid patterns
KW  IC50
JO  Food Processing: Techniques and Technology
AU  Smirnova, A.V.
AU  Tikhonov, S.L.
PY  2024
IS  54
PB  Kemerovo State University