TY  CONF
TI  FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
KW  rye bread
KW  rye-wheat bread
KW  sprouted rye grain
KW  functional products
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Savkina, O..
AU  Kostyuchenko, M..
AU  Kuznecova, L..
AU  Burykina, M..
PY  2023
PB  Kemerovo State University