LDR 00829naa#a2200229#i#450#
001     EN\\bibl\29276
005     20241212214026.4
011 ## _a2308-4057
100 ## _a20191014b2019####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aOptimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2019
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aSafaei
       _gFahimeh 
700 #1 _aAbhari
       _gKhadijeh 
700 #1 _aKhosroshahi
       _gNader Karimian 
700 #1 _aHosseini
       _gHedayat 
700 #1 _aJafari
       _gMojtaba 
856 4# _avestnik-bees.kemsu.ru
       _u