00910naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016000102210004600262215001000308608002700318675021400345700002700559700002700586700002300613700003000636856002600666EN\\bibl\8320020241214054228.6##a2308-4057##a20241107b2024####ek#y0engy0150####ca0#aENG##aRU1#aIranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurteJournal article1#aKemerovocKemerovo State Universityd2024##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zENG#1aAbdolmalekigFarzaneh #1aRezaei MokarramgReza #1aDaneshniyagMilad #1aMalekigMohammad Hossein 4#avestnik-bees.kemsu.ru