LDR 00805naa#a2200217#i#450#
001     EN\\bibl\92574
005     20250105033238.7
011 ## _a2074-9414
100 ## _a20241224b2024####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aThe Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2024
215 ## _a10 с.
608 ## _aJournal article
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _zRUS
700 #1 _aMartekha
       _gAlexander N.
700 #1 _aToroptsev
       _gVasily V.
700 #1 _aKaverina
       _gYuliya E.
700 #1 _aKorotkiy
       _gIgor A.
856 4# _avestnik-bees.kemsu.ru
       _u