Food Processing: Techniques and Technology Food Processing: Techniques and Technology Техника и технология пищевых производств 2074-9414 2313-1748 126502 10.21603/2074-9414-2026-2-2638 DFQZNM ИНФОРМАЦИОННАЯ ПУБЛИКАЦИЯ INFORMATIONAL PUBLICATION ИНФОРМАЦИОННАЯ ПУБЛИКАЦИЯ Academician of the Russian Academy of Sciences Alexander Yu. Prosekov: On His 50 th Birthday Академик Александр Юрьевич Просеков (к 50-летию со дня рождения) https://orcid.org/0000-0002-1252-9572 Иванова Светлана Анатольевна Ivanova Svetlana A. pavvm2000@mail.ru

доктор технических наук;

doctor of technical sciences;

 https://orcid.org/0000-0002-4921-8997 Бабич Ольга Олеговна Babich Olga O. olich.43@mail.ru https://orcid.org/0000-0002-1489-0716 Кригер Ольга Владимировна Kriger Olga V. olgakriger58@mail.ru https://orcid.org/0000-0002-2958-4172 Голубцова Юлия Владимировна Golubtsova Yulia V. https://orcid.org/0000-0001-6306-8414 Вобликова Татьяна Владимировна Voblikova Tatyana V. tppshp@mail.ru Кемеровский государственный университет Россия Kemerovo State University Russian Federation Балтийский федеральный университет им. И. Канта Калининград Россия Immanuel Kant Baltic Federal University Kaliningrad Russian Federation Национальный исследовательский университет ИТМО Санкт-Петербург Россия ITMO University St. Petersburg Russian Federation Российская государственная специализированная академия искусств Москва Россия Russian State Specialized Academy of Arts Moscow Russian Federation Кубанский государственный технологический университет Краснодар Россия Kuban State Technological University Krasnodar Russian Federation 30 06 2026 30 06 2026 56 2 203 220 14 04 2026 05 05 2026 https://fptt.ru/en/issues/24534/24543/

Статья посвящена научной и профессиональной деятельности Александра Юрьевича Просекова – выдающегося ученого в области пищевых и сельскохозяйственных биотехнологий, академика (действительного члена) Российской академии наук, доктора технических наук, доктора биологических наук, профессора, лауреата премии Правительства РФ в области науки и техники для молодых ученых 2008 г., заслуженного работника высшей школы РФ, почетного работника высшего профессионального образования РФ. Представленный обзор охватывает результаты многолетней научной деятельности, направленной на разработку инновационных технологий производства пищевых продуктов, включая специализированное и функциональное питание; изучение вопросов продовольственной безопасности, экологического мониторинга и рационального природопользования и др. В рамках научной школы имени Л. А. Остроумова, получившей в 2020 г. грант Президента РФ на государственную поддержку научных школ Российской Федерации (НШ-2694.2020.4) и признание в области прикладной биотехнологии, под руководством Александра Юрьевича защищено 44 кандидатских и 15 докторских диссертаций. Комплексный подход к решению проблем современной биотехнологии, включающий разработку новых методов получения биологически активных веществ, создание эффективных биопрепаратов и технологий их применения, характерен для исследований, проводимых участниками этой научной школы. Перспективность полученных научных результатов определяется их актуальностью для решения современных задач в области продовольственной безопасности, развития экологически чистых технологий производства и создания инновационных продуктов питания. Научные выводы открывают новые возможности для развития биотехнологий и пищевой промышленности, способствуя повышению качества и безопасности пищевых продуктов.

Professor Alexander Yu. Prosekov is a prominent scientist in food and agricultural biotechnology, a academician of the Russian Academy of Sciences, and a Doctor of Science in Biology and Engineering. In 2008, he was awarded the Russian Federation Government Prize in Science and Technology for Young Scientists. This review highlights his extensive contributions to innovative food technologies and functional foods. Carrying forward Professor L. A. Ostroumov’s scientific school, which received a 2020 Presidential Grant for the support of leading national research schools (NSh-2694.2020.4), Professor Prosekov has supervised 44 PhD and 15 Doctoral theses. His students follow an integrated approach to biotechnological challenges, developing novel methods for bioactive substance recovery and advanced biomedicines. Their research significantly contributes to national food security, sustainable production, and food innovation. Under Professor Prosekov’s leadership, his research school continues to advance the frontiers of biotechnology and the food industry, ensuring the quality and safety of domestic products.

 А. Ю. Просеков академик РАН лауреат премии правительства РФ в области науки и техники научная школа биотехнология пищевые технологии A. Yu. Prosekov academician of the Russian Academy of Sciences Russian Government Prize in Science and Technology scientific school biotechnology food technology

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