<!DOCTYPE article
PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20190208//EN"
       "JATS-journalpublishing1.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.4" xml:lang="en">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Food Processing: Techniques and Technology</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Food Processing: Techniques and Technology</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Техника и технология пищевых производств</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">2074-9414</issn>
   <issn publication-format="online">2313-1748</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">72953</article-id>
   <article-id pub-id-type="doi">10.21603/2074-9414-2023-4-2468</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>ОБЗОРНАЯ СТАТЬЯ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>REVIEW ARTICLE</subject>
    </subj-group>
    <subj-group>
     <subject>ОБЗОРНАЯ СТАТЬЯ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">Methods for Extracting Immune-Response Modulating Agents of Plant Origin</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Методы экстракции иммуномодуляторов растительного происхождения</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2960-0216</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Козлова</surname>
       <given-names>Оксана Васильевна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Kozlova</surname>
       <given-names>Oksana V.</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9061-1256</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Величкович</surname>
       <given-names>Наталья Сергеевна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Velichkovich</surname>
       <given-names>Natalia S.</given-names>
      </name>
     </name-alternatives>
     <email>velichkovich@yandex.ru</email>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9711-2145</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Фасхутдинова</surname>
       <given-names>Елизавета Рафаиловна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Faskhutdinova</surname>
       <given-names>Elizaveta R.</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0309-5709</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Неверова</surname>
       <given-names>Ольга Александровна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Neverova</surname>
       <given-names>Olga A.</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-4"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9879-482X</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Петров</surname>
       <given-names>Андрей Николаевич</given-names>
      </name>
      <name xml:lang="en">
       <surname>Petrov</surname>
       <given-names>Andrey N.</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-5"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Кемеровский государственный университет</institution>
     <city>Кемерово</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Kemerovo State University</institution>
     <city>Kemerovo</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Кемеровский государственный университет</institution>
     <city>Кемерово</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Kemerovo State University</institution>
     <city>Kemerovo</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">Кемеровский государственный университет</institution>
     <city>Кемерово</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Kemerovo State University</institution>
     <city>Kemerovo</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-4">
    <aff>
     <institution xml:lang="ru">Кемеровский государственный университет</institution>
     <city>Кемерово</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Kemerovo State University</institution>
     <city>Kemerovo</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-5">
    <aff>
     <institution xml:lang="ru">Российский биотехнологический университет</institution>
     <city>Москва</city>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">Russian Biotechnological University</institution>
     <city>Moscow</city>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2023-12-30T00:00:00+03:00">
    <day>30</day>
    <month>12</month>
    <year>2023</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2023-12-30T00:00:00+03:00">
    <day>30</day>
    <month>12</month>
    <year>2023</year>
   </pub-date>
   <volume>53</volume>
   <issue>4</issue>
   <fpage>680</fpage>
   <lpage>688</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-05-31T00:00:00+03:00">
     <day>31</day>
     <month>05</month>
     <year>2023</year>
    </date>
    <date date-type="accepted" iso-8601-date="2023-07-04T00:00:00+03:00">
     <day>04</day>
     <month>07</month>
     <year>2023</year>
    </date>
   </history>
   <self-uri xlink:href="https://fptt.ru/en/issues/22269/22215/">https://fptt.ru/en/issues/22269/22215/</self-uri>
   <abstract xml:lang="ru">
    <p>Воздействия вредных факторов на иммунную систему человека может провоцировать развитие различных заболеваний. Для поддержания нормального функционирования иммунной системы разработаны особые вещества – иммуномодуляторы. Перспективными иммуномодуляторами являются биологически активные вещества (БАВ) лекарственных растений, для извлечения которых используется метод экстракции. Цель работы – обзор методов экстрагирования БАВ-иммуномодуляторов из растительного сырья.&#13;
Объектом исследования являлись научные и обзорные статьи по теме исследования, опубликованные с 2019 по 2023 гг. и индексируемые в российских и зарубежных базах данных Scopus, Web of Science и eLIBRARY.RU. Поиск осуществлялся на английском и русском языках. &#13;
Эффективность процесса экстракции зависит от множества факторов: выбора растворителя, температуры и размера частиц. Ключевую роль играет выбор метода экстракции. К традиционным методам экстракции относят перколяцию, мацерацию, экстракцию Сокслета, экстракцию тепловым рефлюксом и отвар; они характеризуются большим расходом растворителя, высокой стоимостью процесса и т. д. Для устранения недостатков традиционных методов разработаны современные методы экстракции – сверхкритическая экстракция, экстракция под действием микроволн, ультразвуковая экстракция и экстракция под давлением. Для извлечения БАВ из женьшеня настоящего (Panax ginseng) в научных работах используются современные методы экстракции, из люцерны посевной (Medicago sativa) – экстракция углекислым газом. Также этот метод применяют для выделения полифенола кверцетина из плодов айвы (Cydonia oblonga). Мацерацию с растворителем метанолом используют для получения экстрактов из таволги вязолистой (Filipendula ulmaria). Экстракцию Сокслета применяют для извлечения БАВ из скумпии кожевенной (Cotinus coggygria), пальчатокоренника пятнистого (Dactylorhiza maculata) и любки зелёноцветной (Platanthera chloranthа).&#13;
Традиционные и современные методы экстракции находят свое применение и активно используются для получения экстрактов растений, содержащих биологически активные вещества иммуномодулирующего действия.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Numerous adverse factors may violate the human immune system and trigger various diseases. Immune-response modulating agents, or immunomodulators, help the immune system to function properly. Biologically active substances extracted from medicinal plants are especially promising in this respect. The article reviews traditional and novel methods for extracting biologically active immune-response modulating agents from plant raw materials.&#13;
The review covered articles published in English and Russian in 2019–2023 and indexed in Scopus, Web of Science, and eLIBRARY. &#13;
Extraction efficiency depends on such factors as solvent, temperature, and particle size, but the method is the most important one. Traditional extraction methods include percolation, maceration, Soxhlet extraction, heat reflux extraction, and decoction. However, they are solvent-consuming and expensive. Modern extraction methods rely on carbon dioxide, microwave treatment, ultrasonic processing, and pressure. They proved quite efficient in extracting biologically active substances from ginseng (Panax ginseng). Carbon dioxide, or supercritical, extraction was able to isolate polyphenol quercetin from quince fruit (Cydonia oblonga) and other biologically active substances from alfalfa (Medicago sativa). Maceration with methanol was applied to meadowsweet (Filipendula ulmaria) while Soxhlet extraction proved especially effective with smoke tree (Cotinus coggygria), moorland spotted orchid (Dactylorhiza maculata), and greater butterfly-orchid (Platanthera chlorantha).&#13;
Both traditional and novel extraction methods find their application in medicine and food science, where they yield plant extracts of biologically active immune-response modulating agents.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>Лекарственные растения</kwd>
    <kwd>биологически активные вещества</kwd>
    <kwd>иммуномодуляторы</kwd>
    <kwd>экстракция</kwd>
    <kwd>методы экстракции</kwd>
    <kwd>растворитель</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>Medicinal plants</kwd>
    <kwd>biologically active substances</kwd>
    <kwd>immune-response modulating agents</kwd>
    <kwd>extraction</kwd>
    <kwd>extraction methods</kwd>
    <kwd>solvent</kwd>
   </kwd-group>
   <funding-group>
    <funding-statement xml:lang="ru">Исследование выполнено при финансовой поддержке Российского научного фонда (РНФ) , грант № 23-16-00113.</funding-statement>
    <funding-statement xml:lang="en">This research was funded by the Russian Science Foundation (RS F), grant No. 23-16-00113.</funding-statement>
   </funding-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
 <back>
  <ref-list>
   <ref id="B1">
    <label>1.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Catanzaro M, Corsini E, Rosini M, Racchi M, Lanni C. Immunomodulators inspired by nature: A review on Curcumin and Echinacea. Molecules. 2018;23(11). https://doi.org/10.3390/molecules23112778</mixed-citation>
     <mixed-citation xml:lang="en">Catanzaro M, Corsini E, Rosini M, Racchi M, Lanni C. Immunomodulators inspired by nature: A review on Curcumin and Echinacea. Molecules. 2018;23(11). https://doi.org/10.3390/molecules23112778</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B2">
    <label>2.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Davies LC, Rice CM, McVicar DW, Weiss JM. Diversity and environmental adaptation of phagocytic cell metabolism. Journal of Leukocyte Biology. 2019;105(1):37-48. https://doi.org/10.1002/JLB.4RI0518-195R</mixed-citation>
     <mixed-citation xml:lang="en">Davies LC, Rice CM, McVicar DW, Weiss JM. Diversity and environmental adaptation of phagocytic cell metabolism. Journal of Leukocyte Biology. 2019;105(1):37-48. https://doi.org/10.1002/JLB.4RI0518-195R</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B3">
    <label>3.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Xia S, Chen Q, Niu B. CD28: A new drug target for immune disease. Current Drug Targets. 2020;21(6):589-598. https://doi.org/10.2174/1389450120666191114102830</mixed-citation>
     <mixed-citation xml:lang="en">Xia S, Chen Q, Niu B. CD28: A new drug target for immune disease. Current Drug Targets. 2020;21(6):589-598. https://doi.org/10.2174/1389450120666191114102830</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B4">
    <label>4.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Qiu Y, Tu G, Ju M, Yang C, Luo Z. The immune system regulation in sepsis: From innate to adaptive. Current Protein and Peptide Science. 2019;20(8):799-816. https://doi.org/10.2174/1389203720666190305164128</mixed-citation>
     <mixed-citation xml:lang="en">Qiu Y, Tu G, Ju M, Yang C, Luo Z. The immune system regulation in sepsis: From innate to adaptive. Current Protein and Peptide Science. 2019;20(8):799-816. https://doi.org/10.2174/1389203720666190305164128</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B5">
    <label>5.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Brillantes M, Beaulieu AM. Transcriptional control of natural killer cell differentiation. Immunology. 2019;156(2):111-119. https://doi.org/10.1111/imm.13017</mixed-citation>
     <mixed-citation xml:lang="en">Brillantes M, Beaulieu AM. Transcriptional control of natural killer cell differentiation. Immunology. 2019;156(2):111-119. https://doi.org/10.1111/imm.13017</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B6">
    <label>6.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Benagiano M, Bianchi P, D'Elios MM, Brosens I,  Benagiano G. Autoimmune diseases: Role of steroid hormones. Best Practice and Research Clinical Obstetrics and Gynaecology. 2019;60:24-34. https://doi.org/10.1016/j.bpobgyn.2019.03.001</mixed-citation>
     <mixed-citation xml:lang="en">Benagiano M, Bianchi P, D'Elios MM, Brosens I,  Benagiano G. Autoimmune diseases: Role of steroid hormones. Best Practice and Research Clinical Obstetrics and Gynaecology. 2019;60:24-34. https://doi.org/10.1016/j.bpobgyn.2019.03.001</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B7">
    <label>7.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Koloski N, Jones M, Walker MM, Veysey M, Zala A, Keely S, et al. Population based study: Atopy and autoimmune diseases are associated with functional dyspepsia and irritable bowel syndrome, independent of psychological distress. Alimentary Pharmacology and Therapeutics. 2019;49(5):546-555. https://doi.org/10.1111/apt.15120</mixed-citation>
     <mixed-citation xml:lang="en">Koloski N, Jones M, Walker MM, Veysey M, Zala A, Keely S, et al. Population based study: Atopy and autoimmune diseases are associated with functional dyspepsia and irritable bowel syndrome, independent of psychological distress. Alimentary Pharmacology and Therapeutics. 2019;49(5):546-555. https://doi.org/10.1111/apt.15120</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B8">
    <label>8.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Dyshlyuk LS, Fedorova AM, Loseva AI, Eremeeva NI. Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors. Food Processing: Techniques and Technology. 2021;51(2):423-432. https://doi.org/10.21603/2074-9414-2021-2-423-432</mixed-citation>
     <mixed-citation xml:lang="en">Dyshlyuk LS, Fedorova AM, Loseva AI, Eremeeva NI. Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors. Food Processing: Techniques and Technology. 2021;51(2):423-432. https://doi.org/10.21603/2074-9414-2021-2-423-432</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B9">
    <label>9.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Akharaiyi FC, Ehis-Eriakha CB, Olagbemide PT, Igbudu FH. Hyptis suaveolens L. leaf extracts in traditional health care systems. Foods and Raw Materials. 2023;11(2):293-299. https://doi.org/10.21603/2308-4057-2023-2-577</mixed-citation>
     <mixed-citation xml:lang="en">Akharaiyi FC, Ehis-Eriakha CB, Olagbemide PT, Igbudu FH. Hyptis suaveolens L. leaf extracts in traditional health care systems. Foods and Raw Materials. 2023;11(2):293-299. https://doi.org/10.21603/2308-4057-2023-2-577</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B10">
    <label>10.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Milentyeva IS, Le VМ, Kozlova OV, Velichkovich NS, Fedorova AM, Loseva AI, et al. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics. Foods and Raw Materials. 2021;9(1):153-163. https://doi.org/10.21603/2308-4057-2021-1-153-163</mixed-citation>
     <mixed-citation xml:lang="en">Milentyeva IS, Le VM, Kozlova OV, Velichkovich NS, Fedorova AM, Loseva AI, et al. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics. Foods and Raw Materials. 2021;9(1):153-163. https://doi.org/10.21603/2308-4057-2021-1-153-163</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B11">
    <label>11.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Nilius B, Appendino G. Spices: The savory and beneficial science of pungency. In: Nilius B, Amara SG, Lill R, Offermanns S, Gudermann T, Petersen OH, et al., editors. Reviews of physiology, biochemistry and pharmacology. Vol. 164. Cham: Springer; 2013. pp. 1-76. https://doi.org/10.1007/112_2013_11</mixed-citation>
     <mixed-citation xml:lang="en">Nilius B, Appendino G. Spices: The savory and beneficial science of pungency. In: Nilius B, Amara SG, Lill R, Offermanns S, Gudermann T, Petersen OH, et al., editors. Reviews of physiology, biochemistry and pharmacology. Vol. 164. Cham: Springer; 2013. pp. 1-76. https://doi.org/10.1007/112_2013_11</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B12">
    <label>12.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Porwal O, Ozdemir M, Kala D, Anwer ET. A review on medicinal plants as potential sources of natural immunomodulatory action. Journal of Drug Delivery and Therapeutics. 2021;11(6):324-331. https://doi.org/10.22270/jddt.v11i6.5125</mixed-citation>
     <mixed-citation xml:lang="en">Porwal O, Ozdemir M, Kala D, Anwer ET. A review on medicinal plants as potential sources of natural immunomodulatory action. Journal of Drug Delivery and Therapeutics. 2021;11(6):324-331. https://doi.org/10.22270/jddt.v11i6.5125</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B13">
    <label>13.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Asyakina LK, Fotina NV, Stepanova AA, Pozdnyakova AV, Prosekov AYu. Development of a technology for extraction of a complex of biologically active substances from in vitro root crops of medicinal plants. Storage and Processing of Farm Products. 2021;(3):95-104. (In Russ.). https://doi.org/10.36107/spfp.2021.228</mixed-citation>
     <mixed-citation xml:lang="en">Asyakina LK, Fotina NV, Stepanova AA, Pozdnyakova AV, Prosekov AYu. Development of a technology for extraction of a complex of biologically active substances from in vitro root crops of medicinal plants. Storage and Processing of Farm Products. 2021;(3):95-104. (In Russ.). https://doi.org/10.36107/spfp.2021.228</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B14">
    <label>14.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Lainez-Cerón E, Ramírez-Corona N, López-Malo A, Franco-Vega A. An overview of mathematical modeling for conventional and intensified processes for extracting essential oils. Chemical Engineering and Processing - Process Intensification. 2022;178. https://doi.org/10.1016/j.cep.2022.109032</mixed-citation>
     <mixed-citation xml:lang="en">Lainez-Cerón E, Ramírez-Corona N, López-Malo A, Franco-Vega A. An overview of mathematical modeling for conventional and intensified processes for extracting essential oils. Chemical Engineering and Processing - Process Intensification. 2022;178. https://doi.org/10.1016/j.cep.2022.109032</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B15">
    <label>15.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Abubakar AR, Haque M. Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy and Bioallied Sciences. 2020;12(1):1-10. https://doi.org/10.4103/jpbs.JPBS_175_19</mixed-citation>
     <mixed-citation xml:lang="en">Abubakar AR, Haque M. Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy and Bioallied Sciences. 2020;12(1):1-10. https://doi.org/10.4103/jpbs.JPBS_175_19</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B16">
    <label>16.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Rodríguez García SL, Raghavan V. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds - A review. Critical Reviews in Food Science and Nutrition. 2022;62(23):6446-6466. https://doi.org/10.1080/10408398.2021.1901651</mixed-citation>
     <mixed-citation xml:lang="en">Rodríguez García SL, Raghavan V. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds - A review. Critical Reviews in Food Science and Nutrition. 2022;62(23):6446-6466. https://doi.org/10.1080/10408398.2021.1901651</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B17">
    <label>17.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Yan Z, Wang Z, Chen Y, Liu C, Liu Y, Li R, et al. Preparation of lignin nanoparticles via ultra-fast microwave-assisted fractionation of lignocellulose using ternary deep eutectic solvents. Biotechnology and Bioengineering. 2023;120(6):1557-1568. https://doi.org/10.1002/bit.28373</mixed-citation>
     <mixed-citation xml:lang="en">Yan Z, Wang Z, Chen Y, Liu C, Liu Y, Li R, et al. Preparation of lignin nanoparticles via ultra-fast microwave-assisted fractionation of lignocellulose using ternary deep eutectic solvents. Biotechnology and Bioengineering. 2023;120(6):1557-1568. https://doi.org/10.1002/bit.28373</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B18">
    <label>18.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Jha AK, Sit N. Extraction of bioactive compounds from plant materials using combination of various novel methods: A review. Trends in Food Science and Technology. 2022;119:579-591. https://doi.org/10.1016/j.tifs.2021.11.019</mixed-citation>
     <mixed-citation xml:lang="en">Jha AK, Sit N. Extraction of bioactive compounds from plant materials using combination of various novel methods: A review. Trends in Food Science and Technology. 2022;119:579-591. https://doi.org/10.1016/j.tifs.2021.11.019</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B19">
    <label>19.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Antony A, Farid M. Effect of temperatures on polyphenols during extraction. Applied Sciences. 2022;12(4). https://doi.org/10.3390/app12042107</mixed-citation>
     <mixed-citation xml:lang="en">Antony A, Farid M. Effect of temperatures on polyphenols during extraction. Applied Sciences. 2022;12(4). https://doi.org/10.3390/app12042107</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B20">
    <label>20.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Fonmboh DJ, Abah ER, Fokunang TE, Herve B, Teke GN, Rose NM, et al. An overview of methods of extraction, isolation and characterization of natural medicinal plant products in improved traditional medicine research. Asian Journal of Research in Medical and Pharmaceutical Sciences. 2020;9(2):31-57. https://doi.org/10.9734/ajrimps/2020/v9i230152</mixed-citation>
     <mixed-citation xml:lang="en">Fonmboh DJ, Abah ER, Fokunang TE, Herve B, Teke GN, Rose NM, et al. An overview of methods of extraction, isolation and characterization of natural medicinal plant products in improved traditional medicine research. Asian Journal of Research in Medical and Pharmaceutical Sciences. 2020;9(2):31-57. https://doi.org/10.9734/ajrimps/2020/v9i230152</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B21">
    <label>21.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Nekkaa A, Benaissa A, Mutelet F, Canabady-Rochelle L. Rhamnus alaternus plant: Extraction of bioactive fractions and evaluation of their pharmacological and phytochemical properties. Antioxidants. 2021;10(2). https://doi.org/10.3390/antiox10020300</mixed-citation>
     <mixed-citation xml:lang="en">Nekkaa A, Benaissa A, Mutelet F, Canabady-Rochelle L. Rhamnus alaternus plant: Extraction of bioactive fractions and evaluation of their pharmacological and phytochemical properties. Antioxidants. 2021;10(2). https://doi.org/10.3390/antiox10020300</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B22">
    <label>22.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Zhang Q-W, Lin L-G, Ye W-C. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine. 2018;13. https://doi.org/10.1186/s13020-018-0177-x</mixed-citation>
     <mixed-citation xml:lang="en">Zhang Q-W, Lin L-G, Ye W-C. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine. 2018;13. https://doi.org/10.1186/s13020-018-0177-x</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B23">
    <label>23.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Srivastava N, Singh A, Kumari P, Nishad JH, Gautam VS, Yadav M, et al. Advances in extraction technologies: isolation and purification of bioactive compounds from biological materials. In: Sinha RP, Häder D-P, editors. Natural bioactive compounds. Technological advancements. Academic Press; 2021. pp. 409-433. https://doi.org/10.1016/B978-0-12-820655-3.00021-5</mixed-citation>
     <mixed-citation xml:lang="en">Srivastava N, Singh A, Kumari P, Nishad JH, Gautam VS, Yadav M, et al. Advances in extraction technologies: isolation and purification of bioactive compounds from biological materials. In: Sinha RP, Häder D-P, editors. Natural bioactive compounds. Technological advancements. Academic Press; 2021. pp. 409-433. https://doi.org/10.1016/B978-0-12-820655-3.00021-5</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B24">
    <label>24.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">López-Cruz R, Sandoval-Contreras T, Iñiguez-Moreno M. Plant pigments: Classification, extraction, and challenge of their application in the food industry. Food and Bioprocess Technology. 2023. https://doi.org/10.1007/s11947-023-03075-4</mixed-citation>
     <mixed-citation xml:lang="en">López-Cruz R, Sandoval-Contreras T, Iñiguez-Moreno M. Plant pigments: Classification, extraction, and challenge of their application in the food industry. Food and Bioprocess Technology. 2023. https://doi.org/10.1007/s11947-023-03075-4</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B25">
    <label>25.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology. 2017;69:106-117. https://doi.org/10.1016/j.tifs.2017.09.005</mixed-citation>
     <mixed-citation xml:lang="en">Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology. 2017;69:106-117. https://doi.org/10.1016/j.tifs.2017.09.005</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B26">
    <label>26.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Atienza JJ, Segui DI, Arcigal R, Bracewell J, Dimasuay M, Bueno PR, et al. Specific analytical methods for the extraction of common phytochemical constituents of Vitex negundo Linn: A mini-review. Journal of Pharmacognosy and Phytochemistry. 2021;10(5):95-107. https://doi.org/10.22271/phyto.2021.v10.i5b.14226</mixed-citation>
     <mixed-citation xml:lang="en">Atienza JJ, Segui DI, Arcigal R, Bracewell J, Dimasuay M, Bueno PR, et al. Specific analytical methods for the extraction of common phytochemical constituents of Vitex negundo Linn: A mini-review. Journal of Pharmacognosy and Phytochemistry. 2021;10(5):95-107. https://doi.org/10.22271/phyto.2021.v10.i5b.14226</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B27">
    <label>27.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pawar S, Kamble V. Phytochemical screening, elemental and function group analysis of Vitex negundo L. leaves. International Journal of Pharmacy and Pharmaceutical Sciences. 2017;9(6):226-230. https://doi.org/10.22159/ijpps.2017v9i6.18093</mixed-citation>
     <mixed-citation xml:lang="en">Pawar S, Kamble V. Phytochemical screening, elemental and function group analysis of Vitex negundo L. leaves. International Journal of Pharmacy and Pharmaceutical Sciences. 2017;9(6):226-230. https://doi.org/10.22159/ijpps.2017v9i6.18093</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B28">
    <label>28.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Kapadia P, Newell AS, Cunningham J, Roberts MR, Hardy JG. Extraction of high-value chemicals from plants for technical and medical applications. International Journal of Molecular Sciences. 2022;23(18). https://doi.org/10.3390/ijms231810334</mixed-citation>
     <mixed-citation xml:lang="en">Kapadia P, Newell AS, Cunningham J, Roberts MR, Hardy JG. Extraction of high-value chemicals from plants for technical and medical applications. International Journal of Molecular Sciences. 2022;23(18). https://doi.org/10.3390/ijms231810334</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B29">
    <label>29.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Khongthaw B, Chauhan PK, Dulta K, Kumar V, Ighalo JO. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Journal of Food Measurement and Characterization. 2023;17:1317-1342. https://doi.org/10.1007/s11694-022-01697-4</mixed-citation>
     <mixed-citation xml:lang="en">Khongthaw B, Chauhan PK, Dulta K, Kumar V, Ighalo JO. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Journal of Food Measurement and Characterization. 2023;17:1317-1342. https://doi.org/10.1007/s11694-022-01697-4</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B30">
    <label>30.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Belokurov SS, Narkevich IA, Flisyuk EV, Kaukhova IE, Aroyan MV. Modern extraction methods for medicinal plant raw material (review). Pharmaceutical Chemistry Journal. 2019;53(6):559-563. https://doi.org/10.1007/s11094-019-02037-5</mixed-citation>
     <mixed-citation xml:lang="en">Belokurov SS, Narkevich IA, Flisyuk EV, Kaukhova IE, Aroyan MV. Modern extraction methods for medicinal plant raw material (review). Pharmaceutical Chemistry Journal. 2019;53(6):559-563. https://doi.org/10.1007/s11094-019-02037-5</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B31">
    <label>31.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Duy LX, Toan TQ, Anh DV, Hung NP, Huong TTT, Long PQ, et al. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens 20181 VTP bacteria strain isolated in Vietnam. Foods and Raw Materials. 2021;9(1):117-125. https://doi.org/10.21603/2308-4057-2021-1-117-125</mixed-citation>
     <mixed-citation xml:lang="en">Duy LX, Toan TQ, Anh DV, Hung NP, Huong TTT, Long PQ, et al. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens 20181 VTP bacteria strain isolated in Vietnam. Foods and Raw Materials. 2021;9(1):117-125. https://doi.org/10.21603/2308-4057-2021-1-117-125</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B32">
    <label>32.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Dhara O, Prasanna Rani KP, Chakrabarti PP. Supercritical carbon dioxide extraction of vegetable oils: Retrospective and prospects. European Journal of Lipid Science and Technology. 2022;124(8). https://doi.org/10.1002/ejlt.202200006</mixed-citation>
     <mixed-citation xml:lang="en">Dhara O, Prasanna Rani KP, Chakrabarti PP. Supercritical carbon dioxide extraction of vegetable oils: Retrospective and prospects. European Journal of Lipid Science and Technology. 2022;124(8). https://doi.org/10.1002/ejlt.202200006</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B33">
    <label>33.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Zakharenko AM, Kirichenko KYu, Vakhniuk IA, Golokhvast KS. Supercritical extraction technology of obtaining polyunsaturated acids from starfish (Lysastrosoma anthosticta Fisher, 1922). Food Processing: Techniques and Technology. 2021;51(4):753-758. https://doi.org/10.21603/2074-9414-2021-4-753-758</mixed-citation>
     <mixed-citation xml:lang="en">Zakharenko AM, Kirichenko KYu, Vakhniuk IA, Golokhvast KS. Supercritical extraction technology of obtaining polyunsaturated acids from starfish (Lysastrosoma anthosticta Fisher, 1922). Food Processing: Techniques and Technology. 2021;51(4):753-758. https://doi.org/10.21603/2074-9414-2021-4-753-758</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B34">
    <label>34.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Просеков А. Ю. Роль межфазных поверхностных явлений в производстве дисперсных продуктов с пенной структурой (обзор) // Хранение и переработка сельхозсырья. 2001. № 8. С. 24-27. https://elibrary.ru/YRXYBY</mixed-citation>
     <mixed-citation xml:lang="en">Prosekov AYu. Interfacial surface phenomena in the production of dispersed products with a foam structure: A review. Storage and Processing of Farm Products. 2001;(8):24-27. (In Russ.). https://elibrary.ru/YRXYBY</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B35">
    <label>35.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Quitério E, Grosso C, Ferraz R, Delerue-Matos C, Soares C. A critical comparison of the advanced extraction techniques applied to obtain health-promoting compounds from seaweeds. Marine Drugs. 2022;20(11). https://doi.org/10.3390/md20110677</mixed-citation>
     <mixed-citation xml:lang="en">Quitério E, Grosso C, Ferraz R, Delerue-Matos C, Soares C. A critical comparison of the advanced extraction techniques applied to obtain health-promoting compounds from seaweeds. Marine Drugs. 2022;20(11). https://doi.org/10.3390/md20110677</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B36">
    <label>36.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Hu J, Guo Z, Glasius M, Kristensen K, Xiao L, Xu X. Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach. Journal of Chromatography A. 2011;1218(34):5765-5773. https://doi.org/10.1016/j.chroma.2011.06.088</mixed-citation>
     <mixed-citation xml:lang="en">Hu J, Guo Z, Glasius M, Kristensen K, Xiao L, Xu X. Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach. Journal of Chromatography A. 2011;1218(34):5765-5773. https://doi.org/10.1016/j.chroma.2011.06.088</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B37">
    <label>37.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Hafizov SG, Musina ON, Hafizov GK. Extracting hydrophilic components from pomegranate peel and pulp. Food Processing: Techniques and Technology. 2023;53(1):168-182. (In Russ.). https://doi.org/10.21603/2074-9414-2023-1-2425</mixed-citation>
     <mixed-citation xml:lang="en">Hafizov SG, Musina ON, Hafizov GK. Extracting hydrophilic components from pomegranate peel and pulp. Food Processing: Techniques and Technology. 2023;53(1):168-182. (In Russ.). https://doi.org/10.21603/2074-9414-2023-1-2425</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B38">
    <label>38.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Mehta N, Jeyapriya S, Kumar P, Verma AK, Umaraw P, Khatkar SK, et al. Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods. 2022;11(19). https://doi.org/10.3390/foods11192973</mixed-citation>
     <mixed-citation xml:lang="en">Mehta N, Jeyapriya S, Kumar P, Verma AK, Umaraw P, Khatkar SK, et al. Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods. 2022;11(19). https://doi.org/10.3390/foods11192973</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B39">
    <label>39.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, et al. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 2021;18(17). https://doi.org/10.3390/ijerph18179153</mixed-citation>
     <mixed-citation xml:lang="en">Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, et al. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 2021;18(17). https://doi.org/10.3390/ijerph18179153</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B40">
    <label>40.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Gao Y, Wang S, Dang S, Han S, Yun C, Wang W, et al. Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities. Journal of Chromatography B. 2021;1173. https://doi.org/10.1016/j.jchromb.2021.122699</mixed-citation>
     <mixed-citation xml:lang="en">Gao Y, Wang S, Dang S, Han S, Yun C, Wang W, et al. Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities. Journal of Chromatography B. 2021;1173. https://doi.org/10.1016/j.jchromb.2021.122699</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B41">
    <label>41.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Astráin-Redín L, Ciudad-Hidalgo S, Raso J, Condón S, Cebrián G, Álvarez I. Application of high-power ultrasound in the food industry. In: Karakuş S, editor. Sonochemical reactions. IntechOpen; 2019. https://doi.org/10.5772/intechopen.90444</mixed-citation>
     <mixed-citation xml:lang="en">Astráin-Redín L, Ciudad-Hidalgo S, Raso J, Condón S, Cebrián G, Álvarez I. Application of high-power ultrasound in the food industry. In: Karakuş S, editor. Sonochemical reactions. IntechOpen; 2019. https://doi.org/10.5772/intechopen.90444</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B42">
    <label>42.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Liang Q, Zhang J, Su X, Meng Q, Dou J. Extraction and separation of eight ginsenosides from flower buds of Panax ginseng using aqueous ionic liquid-based ultrasonic-assisted extraction coupled with an aqueous biphasic system. Molecules. 2019;24(4). https://doi.org/10.3390/molecules24040778</mixed-citation>
     <mixed-citation xml:lang="en">Liang Q, Zhang J, Su X, Meng Q, Dou J. Extraction and separation of eight ginsenosides from flower buds of Panax ginseng using aqueous ionic liquid-based ultrasonic-assisted extraction coupled with an aqueous biphasic system. Molecules. 2019;24(4). https://doi.org/10.3390/molecules24040778</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B43">
    <label>43.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Lee J-H, Ko M-J, Chung M-S. Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer). The Journal of Supercritical Fluids. 2018;133:177-183. https://doi.org/10.1016/j.supflu.2017.09.029</mixed-citation>
     <mixed-citation xml:lang="en">Lee J-H, Ko M-J, Chung M-S. Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer). The Journal of Supercritical Fluids. 2018;133:177-183. https://doi.org/10.1016/j.supflu.2017.09.029</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B44">
    <label>44.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Mok I-K, Jung H, Kim H, Kim D. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C.A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication. Food Bioscience. 2023;53. https://doi.org/10.1016/j.fbio.2023.102687</mixed-citation>
     <mixed-citation xml:lang="en">Mok I-K, Jung H, Kim H, Kim D. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C.A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication. Food Bioscience. 2023;53. https://doi.org/10.1016/j.fbio.2023.102687</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B45">
    <label>45.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Zhao J-L, Zhang M, Zhou H-L. Microwave-assisted extraction, purification, partial characterization, and bioactivity of polysaccharides from Panax ginseng. Molecules. 2019;24(8). https://doi.org/10.3390/molecules24081605</mixed-citation>
     <mixed-citation xml:lang="en">Zhao J-L, Zhang M, Zhou H-L. Microwave-assisted extraction, purification, partial characterization, and bioactivity of polysaccharides from Panax ginseng. Molecules. 2019;24(8). https://doi.org/10.3390/molecules24081605</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B46">
    <label>46.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Pilařová V, Kuda L, Vlčková HK, Nováková L, Gupta S, Kulkarni M, et al. Carbon dioxide expanded liquid: an effective solvent for the extraction of quercetin from South African medicinal plants. Plant Methods. 2022;18. https://doi.org/10.1186/s13007-022-00919-6</mixed-citation>
     <mixed-citation xml:lang="en">Pilařová V, Kuda L, Vlčková HK, Nováková L, Gupta S, Kulkarni M, et al. Carbon dioxide expanded liquid: an effective solvent for the extraction of quercetin from South African medicinal plants. Plant Methods. 2022;18. https://doi.org/10.1186/s13007-022-00919-6</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B47">
    <label>47.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Wrona O, Rafińska K, Walczak-Skierska J, Możeński C, Buszewski B. Extraction and determination of polar bioactive compounds from alfalfa (Medicago sativa L.) using supercritical techniques. Molecules. 2019;24(24). https://doi.org/10.3390/molecules24244608</mixed-citation>
     <mixed-citation xml:lang="en">Wrona O, Rafińska K, Walczak-Skierska J, Możeński C, Buszewski B. Extraction and determination of polar bioactive compounds from alfalfa (Medicago sativa L.) using supercritical techniques. Molecules. 2019;24(24). https://doi.org/10.3390/molecules24244608</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B48">
    <label>48.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Cholet J, Decombat C, Vareille-Delarbre M, Gainche M, Berry A, Ogéron C, et al. Comparison of the anti-inflammatory and immunomodulatory mechanisms of two medicinal herbs: Meadowsweet (Filipendula ulmaria) and harpagophytum (Harpagophytum procumbens). International Journal of Plant, Animal and Environmental Sciences. 2019;9(3):145-163.</mixed-citation>
     <mixed-citation xml:lang="en">Cholet J, Decombat C, Vareille-Delarbre M, Gainche M, Berry A, Ogéron C, et al. Comparison of the anti-inflammatory and immunomodulatory mechanisms of two medicinal herbs: Meadowsweet (Filipendula ulmaria) and harpagophytum (Harpagophytum procumbens). International Journal of Plant, Animal and Environmental Sciences. 2019;9(3):145-163.</mixed-citation>
    </citation-alternatives>
   </ref>
   <ref id="B49">
    <label>49.</label>
    <citation-alternatives>
     <mixed-citation xml:lang="ru">Sukhikh S, Asyakina L, Korobenkov M, Skrypnik L, Pungin A, Ivanova S, et al. Chemical composition and content of biologically active substances found in Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha growing in various territories. Plants. 2021;10(12). https://doi.org/10.3390/plants10122806</mixed-citation>
     <mixed-citation xml:lang="en">Sukhikh S, Asyakina L, Korobenkov M, Skrypnik L, Pungin A, Ivanova S, et al. Chemical composition and content of biologically active substances found in Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha growing in various territories. Plants. 2021;10(12). https://doi.org/10.3390/plants10122806</mixed-citation>
    </citation-alternatives>
   </ref>
  </ref-list>
 </back>
</article>
