%0 Journal Article
%T Deep-fried French fries in Slovak catering: A comprehensive  evaluation of nutritional benefits, health risks,   and sensory-textural properties
%A Zelenakova, L..
%A Gabasova, M..
%A Jakabova, S..
%A Fikselova, M..
%A Ailer, L..
%A Ailer, S..
%A Ciesarova, Z..
%A Galik, B..
%K Frying, potato, rapeseed oil, catering, acrylamide formation, oxidation, food safety
%J Foods and Raw Materials
%D 2026
%N 15
%P 15
%I Кемеровский государственный университет