TY  JOUR
TI  Microstructure and cooking quality of barley-enriched  pasta produced at different process parameters
KW  Barley
KW  cooking quality
KW  drying regimes
KW  extrusion
KW  pasta
JO  Foods and Raw Materials
AU  Kosović, I..
AU  Benšić, M..
AU  Ačkar, Đ..
AU  Jozinović, A..
AU  Ugarčić, Ž..
AU  Babić, J..
AU  Miličević, B..
AU  Šubarić, D..
PY  2018
IS  6
PB  Кемеровский государственный университет