TY  JOUR
TI  NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
KW  Pectin
KW  raw honey
KW  fractionation
KW  flocculation
KW  protein and lipid fraction
KW  sesame
JO  Foods and Raw Materials
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет