TY  JOUR
TI  Improved technology for new-generation Kazakh national meat products
KW  Meat industry
KW  meat products
KW  hydrolysis
KW  oxidation
KW  goji
KW  buckwheat flour
JO  Foods and Raw Materials
AU  Uzakov, Y.M.
AU  Kaldarbekova, M.A.
AU  Kuznetsova, O.N.
PY  2020
IS  8
PB  Кемеровский государственный университет