%0 Journal Article
%T INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
%A Бурмагина, Т.Ю.
%A Гнездилова, А.И.
%A Куренкова, Л.А.
%K 
%J Foods and Raw Materials
%D 2015
%N 3
%P 4
%I Кемеровский государственный университет