TY  JOUR
TI  INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
KW  
JO  Foods and Raw Materials
AU  Бурмагина, Т.Ю.
AU  Гнездилова, А.И.
AU  Куренкова, Л.А.
PY  2015
IS  3
PB  Кемеровский государственный университет