@article{Куленко 2015study,
author={Куленко , В.Г. and Червецов , В.В. and Раттур, Е.В.},
title={STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2015},
pages={23-28},
volume={3},
issue={2},
}