TY  JOUR
TI  Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
KW  Quinoa protein isolate
KW  functional cake
KW  egg-free products
KW  microstructure
KW  functional and physicochemical attributes
KW  amino acid composition
JO  Foods and Raw Materials
AU  Mohamed, R..
AU  Ahmed, Z..
AU  Abozed, S..
PY  2025
IS  13
PB  Кемеровский государственный университет