FUNCTIONAL FERMENTED MILK PRODUCT WITH CHESTNUT FRUIT FOR THE NUTRITION OF CYBERSPORTSMEN
Abstract and keywords
Abstract (English):
Most cybersportsmen lead a passive lifestyle. For macro-form nutrition, cybersportsmen need to consume a product that compensates for the deficiency of microelements and satisfies the need for elements. The paper considers the development of a formula for a fermented milk product with the addition of chestnut fruit, the main methods of preparation in production. The results of organoleptic and physico-chemical products consumed by food and energy fibers of the developed product are presented. A fermented milk product with chestnut fruits is rich in vitamins and mineral compounds. According to a survey among cybersportsmen, people tolerate fermented milk products using nuts.

Keywords:
fermented milk product, chestnut fruit, cybersportsmen, nutritional value
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References

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