Moscow, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
Ensuring the safety and quality of perishable food products (SPP) is impossible without the organization of continuous refrigeration chains (CCC) with the creation of traceability systems for the «temperature history» of products from production to sale. Traceability systems are aimed at identifying and timely elimination of violations of temperature regimes for storage and transportation of SPP during the operation of the NCC. The article presents an algorithm for creating «temperature history» traceability systems, defines a list of research projects to study the dependence of safety and quality indicators of the SPP on the product temperature and the relationship between the product temperature and the temperature of the cooling medium, presents the nomenclature of regulatory, technical and organizational and methodological documentation necessary for effective organization and operation of such systems.
continuous cold chain, temperature regime, perishable food product, traceability system algorithm, «temperature history» of the product.
1. Andreev, S. P. O koncepcii programmy razvitiya sistemy hraneniya prodovol'stviya v Rossii / S. P. Andreev// Pererabotka moloka. 2015. № 10. S. 62-64.
2. Kornienko, V. N. Nepreryvnost' i kontrol' holodil'noy cepi - garantiya kachestva molochnoy produkcii / V. N. Kornienko, G. A. Belozerov, S. P. Andreev// Molochnaya promyshlennost'. 2023. № 3. S. 36-39. DOI: 10.31515 / 1019-8946-2023-03-36-39
3. Semenova, A. A. Svyazannye odnoy holodil'noy cep'yu / A. A. Semenova [i dr.]// Vse o myase. 2011. № 6. S. 4-6.
4. FAO. Food Wastage Footprint: Impacts on Natural Resources. Summary Report. 2013. Available online: http://www.fao.org / 3 / i3347e / i3347e. pdf
5. Nodali Ndrahaa, H.-I. Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations / H.-I. Nodali Ndrahaa [et al.]// Food Control. 2018. V. 89. P. 12-21. DOI: 10.1016 / j. foodcont. 2018.01.027
6. Kornienko, V. N. Kontrol' temperaturnyh rezhimov v nepreryvnoy holodil'noy cepi oborota myasa i myasnoy produkcii / V. N. Kornienko, V. V. Petrov, N. A. Gorbunova// Vse o myase. 2021. № 3. S. 55-59. DOI: 10.21323 / 2071-2499-2021-3-55-59
7. Andreev, S. P. Effektivnost' sistemy proslezhivaemosti «temperaturnoy istorii» produktov v nepreryvnoy holodil'noy cepi / S. P. Andreev, V. N. Kornienko, N. S. Nikolaev// Molochnaya promyshlennost'. 2023. № 3. S. 40-42. DOI: 10.31515 / 1019-8946-2023-03-40-42
8. CAC / GL 60-2006 «Codex Alimentarius. Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System». Published: 2013.07.26. Available online: http://files.foodmate.com / 2013 / files_1796. html
9. Reglament Evropeyskogo Parlamenta i Soveta Evropeyskogo Soyuza № 178 / 2002 «Ob ustanovlenii obschih principov i trebovaniy v prodovol'stvennom prave, o sozdanii evropeyskogo organa po bezopasnosti pischevyh produktov i ob ustanovlenii procedury obespecheniya bezopasnosti pischevyh produktov» [Elektronnyy resurs]. - Rezhim dostupa: https://base.garant.ru / 2565753 /
10. GOST R ISO 22000-2019 «Sistemy menedzhmenta bezopasnosti pischevoy produkcii. Trebovaniya k organizaciyam, uchastvuyuschim v cepi sozdaniya pischevoy produkcii».
11. Balbinot-Alfaro, E. Intelligent Packaging with pH Indicator Potential / E. Balbinot-Alfaro [et al.]// Food Engineering Reviews. 2019. V. 11. P. 235-244.
12. Bertolini, M. Shrinkage reduction in perishable food supply chain by means of an RFID-based FIFO management policy / M. Bertolini [et al.]// International Journal of RF Technologies-Research and Applications. 2013. V. 5. P. 123-136.
13. Jedermann, R. Reducing food losses by intelligent food logistics / R. Jedermann [et al.]// Philosophical Transactions of The Royal Society A Mathematical Physical and Engineering Sciences. 2014. V. 372. P. 20130302.
14. Óskarsdóttir, K. Towards a decision support framework for technologies used in cold supply chain traceability / K. Óskarsdóttir, G. V. Oddsson// Journal of Food Engineering. 2019. V. 240. P. 153-159.
15. Boss, R. W. The technology of RFID / R. W. Boss// Libr Technol Rep. 2009. V. 39. P. 18-24. Available online: https://journals.ala.org / index. php / ltr / article / view / 4724 / 5625
16. Kornienko, V. N. Organizaciya proslezhivaemosti «temperaturnoy istorii» v cepyah postavok skoroportyascheysya produkcii / V. N. Kornienko, G. A. Belozerov, S. P. Andreev// Myasnaya industriya. 2022. № 8. S. 20-25. DOI: 10.37861 / 2618-8252-2022-07-20-25
