Uglich, Russian Federation
The article provides a literary review of the technologies of dairy products made with the use of brown algae (kelp, fucus). The prospects of improving the traditional recipes of dairy products by enriching them with functional components are shown. The literature data on the composition of kelp are given. The prospects for the production of butter with brown algae, which contributes to the expansion of the product range of delicatessen products, including products enriched with iodine, are evaluated.
fermented milk products with algae, butter, kelp, fucus, alginates, soft cheese, iodine deficiency, functional product, functional components
1. Vyshemirskiy, F.A. Maslo iz korov'ego moloka i kombinirovannoe / F.A.Vyshemirskiy // Monografiya. - Spb.: GIORD, 2004. - 720 s.
2. Bredihin, S.A. Tehnika i tehnologiya proizvodstva slivochnogo masla i syra / S.A.Bredihin, V.N.Yurin. - M.: Kolos, 2007 g. - 319 s.
3. Aminina, N.M. Sostav i vozmozhnosti ispol'zovaniya buryh vodorosley dal'nevostochnyh morey / N.M. Aminina [i dr.] // Vestnik DVO RAN. 2007. S. 54-59.
4. Chmyhalova, V.B. Perspektivnye napravleniya ispol'zovaniya buryh vodorosley v pischevoy promyshlennosti / V.B.Chmyhalova [i dr.] // Vestnik Kamchatskogo gosudarstvennogo tehnicheskogo universiteta. P.-Kamchatskiy/ 2012. № 21. S. 66-78.
5. Tacienko, E.A. Razrabotka receptury i tehnologii funkcional'nyh kislomolochnyh produktov, obogaschennyh yodom v sostave sushenoy vodoros-li laminaria saccharina / E.A.Tacienko // Materialy NPK. - Murmanskiy gosudarstvennyy tehnicheskiy universitet, 2018. S. 84-89.
6. Mamaev, A.V. Ispol'zovanie morskoy kapusty v tehnologii smetany / A.V. Mamaev [i dr.] // Sbornik trudov Orlovskogo gosudarstvennogo agrarnogo universiteta. - Orel. 2017. S. 134-139.
7. Levis, G. Commercial production and applications of algal hydrocolloids / G.Levis, N.Stanley, G.Guist // Algae and Human Affairs. - Seattle: University of Washington. 1988. P. 206-232.
8. Moe S.T., Draget K.I., Skjak-Brak G. Alginate / Food Polysaccharides and their applications. - New York, 1995. - 245 p.
9. Kalakovskiy, E. Tehnologiya rybnogo farsha. - M.: Agropromizdat, 1991. - 220 s.
10. Vafina, L.H. Obosnovanie kompleksnoy pererabotki buryh vodorosley (PHAEOPHYTA) pri poluchenii funkcional'nyh pischevyh produktov: dis. ... kand. teh. nauk. - M., 2010. - 177 s.
11. OakenfuulD.G. Food gest. CSIRO Food Research Quart. 1984. Vol. 44. № 3. P. 49-50.
12. Bogdanov, V.D. Strukturoobrazovateli i rybnye kompozicii / V.D.Bogdanov, T.M.Safronova. - M.: VNIRO, 1993. - 172 s.
13. Walker, B. Gums and stabilisers in food formulations Cums and Stab. / Food Ind. 1984. V. 2. P. 137-161.
14. Korotysheva, L.B. Razrabotka i issledovanie kachestva rassol'nogo syra «Osetinskiy» s laminariey / L.B.Korotysheva, T.V.Pilipenko, M.I.Dmitrichenko // Tehniko-tehnologicheskie problemy servisa. 2015. № 2 (32). S. 3740.
15. Tolstova, D.A. Problema yododeficita i puti ee resheniya / D.A.Tolstova, D.A.Varaksina, T.Yu.Petuhova // Sbornik trudov Mariyskogo gosudarstvennogo universiteta. Yoshkar-Ola, 2010. - S. 135-140.
16. Klyuchko, N.Yu. Analiz rynka molochnoy produkcii v Kaliningradskoy oblasti i puti povysheniya ee biologicheskoy cennosti / N.Yu.Klyuchko [i dr.] // Sbornik FGBOU VO «Kaliningradskiy gosudarstvennyy tehnicheskiy universitet». - Kaliningrad, 2018. S. 89-99.
17. Ochkolyas, E.N. Perspektivy ispol'zovaniya fukusa v tehnologii funkcional'nyh pischevyh produktov / E.N.Ochkolyas, L.N.Tischenko, T.K.Lebskaya // Materialy NPK. Nacional'nyy universitet bioresursov i prirodopol'zovaniya Ukrainy. Kiev, 2010. - S. 78-84.
18. Dzahmisheva, I.Sh. Profilaktika yododeficita funkcional'nymi produktami pitaniya / I.Sh.Dzahmisheva // Sbornik trudov FGBOU VPO «Kabardino-Balkarskiy gosudarstvennyy agrarnyy universitet im. V.M. Kokova». - Nal'chik, 2014. S. 9-13.
19. Pilipenko, T.V. Obosnovanie vybora syr'ya dlya proizvodstva funkcional'nyh produktov pitaniya, napravlennyh na profilaktiku yoddeficitnyh zabolevaniy / T.V.Pilipenko, Z.H.Sikoev, V.V.Shevchenko // Innovacii v oblasti tehnologii produkcii obschestvennogo pitaniya funkcional'nogo i specializirovannogo naznacheniya: kollektivnaya monografiya / pod obsch. red. N.V. Pankovoy. - SPb.: «Lema». 2012. S. 132-143.
