Moscow, Russian Federation
Moscow, Moscow, Russian Federation
Moscow, Russian Federation
The article provides an analysis of food losses at the global level. The authors linked the level of economic well-being to dairy losses. They examined the effect of various aspects on the shelf-life of dairy products and highlighted the differences in the consumption of highfat dairy products in high-income countries. Natural antioxidants could provide an effective solution to the dairy spoilage problem.
dairy products, storage, food losses, oxidative spoilage of lipids, antioxidants, food additives
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