Moscow, Russian Federation
Moscow, Russian Federation
Dimitrovgrad, Russian Federation
Moscow, Russian Federation
Moscow, Russian Federation
VAC 5.2.3 Региональная и отраслевая экономика
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
The article describes the relevant issues of cheese production and the current cheese consumption patterns in the Russian Federation. The authors identified the cheese varieties preferred by the global consumer and analyzed their demand on the domestic market. Under the current economic sanctions, Russia can satisfy its needs for foreign cheeses by importing them from Belarus. However, some Russian regions produce analogues of popular foreign cheeses. The article introduces domestic cheese-making leaders with their general and per capita production, assortment policies, etc. The authors identified local cheese brands with excellent prospects for shaping the regional image and promoting local food products. For instance, the Altai Region and the Republic of Adygea produce high-quality cheeses with good domestic and global competitive potential.
cheese, consumption, rating, quality indicators, territorial brand, raw material base, import, export
1. Doklad Schetnoy palaty Rossiyskoy Federacii «Analiz effektivnosti realizacii programm individual'nyh planov razvitiya territoriy s nizkim urovnem social'no-ekonomicheskogo razvitiya» Utverzhden Kollegiey Schetnoy palaty Rossiyskoy Federacii 30 avgusta 2023 goda
2. Valeev, E. R. Osobennosti sostoyaniya zdorov'ya trudosposobnogo naseleniya v Rossiyskoy Federacii. / E. R. Valeev, Kamasheva A. V. // Ekonomicheskie nauki. 2016. № 12(145). S. 48-51.
3. Chernyshev, V. M. Zdorov'e ekonomicheski aktivnogo naseleniya v Rossiyskoy Federacii i v Sibirskom federal'nom okruge. Social'nye i ekonomicheskie aspekty. / V. M. Chernyshev, Strel'chenko O. V., Mingazov I. F. // ORGZDRAV: novosti, mneniya, obuchenie. Vestnik VShOUZ. 2022. T. 8, № 2. S. 57-72.
4. Panasenko, S. V. Racional'nye normy potrebleniya syra v aspekte dolgoletiya / S. V. Panasenko [i dr.] // Syrodelie i maslodelie. 2022. № 3. S. 42-45. https://elibrary.ru/zthydg
5. Unkurov, E. Yu. Brending territoriy: zarubezhnyy i otechestvennyy opyt / E. Yu. Unkurov // Vestnik instituta kompleksnyh issledovaniy aridnyh territoriy. 2020. № 2(41). S. 65-71. https://www.doi.org/10.24412/2071-7830-2020-41-65-71
6. Belenov, O. N. Kak sozdat' privlekatel'nyy imidzh regiona / O. N. Belenov, Yu. V. Shurchkova, I. V. Shilova // Vestnik VGU. Seriya: ekonomika i upravlenie. 2019. № 2. S. 70-76.
7. Mozgovaya, V. Rynok syrov Rossii - 2022. / V. Mozgovaya // Elektronnyy zhurnal «Rossiyskiy prodovol'stvennyy rynok». 2022. № 3 [elektronnyy resurs]. URL: https://foodmarket.spb.ru/archive/2022/222458/222463/?ysclid=lqo4ehsevf171121856
8. Suray, N. M. Regiony-lidery po ob'emam proizvodstva syrov i syrnyh produktov na rossiyskom rynke. / N. M. Suray // Syrodelie i maslodelie. 2023. № 4. S. 4-9. https://www.doi.org/10.21603/2073-4018-2023-4-19; https://elibrary.ru/vakjeb
9. Panasenko, S. V. Ustoychivaya syr'evaya baza kak faktor konkurentosposobnosti predpriyatiy syrodeliya / S. V. Panasenko, N. M. Suray, A. L. Tatochenko, N. P. Rodinova, V. M. Ostrouhov // Tehnika i tehnologiya pischevyh proizvodstv. 2022. T. 52, № 4. S. 706-717. http://doi.org/10.21603/2074-9414-2022-4-2400; https://elibrary.ru/awdxkn
10. Zakrevskiy, V. V. Adygeyskiy syr kak obscherossiyskiy brend / V. V. Zakrevskiy, A. A. Podorvanov // V sbornike: Gigiena pitaniya v XXI veke: dostizheniya i perspektivy. Materialy Vserossiyskoy nauchno-prakticheskoy konferencii s mezhdunarodnym uchastiem, posvyaschennoy 90-letiyu obrazovaniya kafedry gigieny pitaniya FGBOU VO SZGMU im. I.I. Mechnikova. Pod redakciey V. V. Zakrevskogo. Sankt-Peterburg, 2023. S. 82-86. https://elibrary.ru/wdacsw
11. Sandakova, E. Syrnyy brend Evropy i Altaya: «syrnaya» chuvstvitel'nost' territorii / E. Sandakova, N. V. Halina // PR i reklama v izmenyayuschemsya mire: regional'nyy aspekt. 2018. № 19. S. 73-85. https://elibrary.ru/yuipjb
12. Epremyan, T. V. Formirovanie imidzha regional'nyh tovarov pischevoy promyshlennosti / T. V. Epremyan // V sbornike: Aktual'nye problemy sovremennoy gumanitarnoy nauki. Materialy V Mezhdunarodnoy nauchno-prakticheskoy konferencii. Bryansk, 2018. S. 80-88.
