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Articles of rubric " ARTICLE " of journal " DAIRY INDUSTRY "

THE JOURNAL "DAIRY INDUSTRY" IS 121 YEARS OLD. KEMSU — THE STORY CONTINUES
ACADEMICIAN A. G. KHRAMTSOV – FOUNDER OF THE SCIENTIFIC SCHOOL FEDERAL LEVEL "LIVING SYSTEMS"
MILK INGREDIENTS ARE THE FUTURE OF DAIRY PRODUCTION
REVERSE OSMOTIC PURIFICATION OF PERMEATES OBTAINED BY NANOFILTRATION OF DAIRY RAW MATERIALS
WHEY PERMEATE POWDER: MICROBIOLOGICAL POINTS DURING DIFFERENT STAGES OF PRODUCTION
APPLICATION OF VORTEX EMULSIFIER FOR MULTICOMPONENT SYSTEMS
ADVANCED DAIRY TECHNOLOGIES DIGEST
ULTRASONIC PROCESSING IN YOGURT PRODUCTION TECHNOLOGY
PRODUCTION OF DEHYDRATED MILK FAT WITHIN COMPLEX LINES MILK PROCESSING
EFFECT OF LACTOBACILLUS ACIDOPHILUS ON BIOFILM GROWTH IN CHEESE WHEY
BIOLOGICAL PROPERTIES OF L. HELVETICUS STRAINS
INFLUENCE OF LACTOSE HYDROLYZATION ON PROPERTIES OF YOGURT AND SOUR MILK
HOW TO MINIMIZE CONFINEMENT OF VICES IN SOUR CREAM WITH IGEA STARTER CULTURES
INFLUENCE OF WHEY PROTEIN HYDROLYSATE ON SURFACE- ACTIVE AND FOAMING PROPERTIES OF CURD WHEY
STARTER CULTURES YESTERDAY, TODAY, TOMORROW...
THE PROBLEM OF DAIRY PRODUCTS ADULTERATION: ANALYSIS OF THE STATE AND WAYS OF RESOLUTION
CONSISTENCY OF QUALITY AND ORIGINAL TASTE CHARACTERISTICS PRODUCT: BUTTER GRAINS FLAVORINGS
ANTI-PATHOGENIC PROPERTIES OF THE STARTER MICROFLORA IN PRESENCE OF PECTIN OLYGOSACHARIDES
HISTORY OF THE BRAND "REAL" VOLOGDA PRODUCT"
MEETING OF PROFESSIONALS DAIRY INDUSTRY IN UGLICH
COMPLEX NUTRITIONAL SUPPLEMENTS "FOSCO" AND "OPTIGUARD" FOR DAIRY INDUSTRY
THE EFFECT OF FRUIT AND BERRY SUPPLEMENTS ON THE CONTENT OF VITAMIN C IN YOGHURTS
ENRICHMENT OF DAIRY PRODUCTS WITH MISSING NUTRIENTS IN THE DIET OF RUSSIANS
DECLARATION ISSUES
DECLARATION ISSUES
BIOTECHNOLOGICAL ASPECTS OF THE PRODUCTION OF CURD PRODUCTS FOR SPECIALIZED NUTRITION
DEVELOPMENT OF ENRICHED THICK YOGURT
FEATURES OF THE TECHNOLOGY OF ENRICHED WHIPPED FERMENTED MILK DESSERTS CONSUMED IN A THAWED STATE
CONCENTRATED MILK MODEL SYSTEMS: QUALITY CHANGES DURING LOW-TEMPERATURE STORAGE ALL-RUSSIAN DAIRY RESEARCH INSTITUTE
COMPENSATION OF ADDITIVE INTERFERENCE IN THE TECHNOLOGICAL PROCESSES OF THE DAIRY INDUSTRY
SANITATION IN PRODUCTION COTTAGE CHEESE AND CURD PRODUCTS
STUDY OF THE POSSIBILITY OF USING CHLORINE DIOXIDE FOR DISINFECTION OF EQUIPMENT IN THE DAIRY INDUSTRY
UV DISINFECTION AIR AND SURFACES: WHERE ARE THE MYTHS AND WHERE IS THE TRUTH?
PECULIARITIES OF HYDROGEN PEROXIDE USE IN DAIRY ENTERPRISES
SMART FARMING IN THE DAIRY RAW MATERIAL SUPPLY CHAIN
RESEARCH OF METHODS OF DNA EXTRACTION FROM RAW MILK
DEVELOPMENT OF DAIRY FARMING IN THE LEADING REGIONS OF THE SIBERIAN FEDERAL DISTRICT
THE EFFECT OF CARBOHYDRATE LEVELS IN THE DIETS OF HIGHLY PRODUCTIVE COWS ON DAIRY PRODUCTIVITY
TECHNOLOGICAL SOLUTIONS FOR BABY FORMULA
Dairy industry
THE JOURNAL "DAIRY INDUSTRY" IS 121 YEARS OLD. KEMSU — THE STORY CONTINUES
Volume, issue
№ 5 Published
Authors
Prosekov Alexander
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
ACADEMICIAN A. G. KHRAMTSOV – FOUNDER OF THE SCIENTIFIC SCHOOL FEDERAL LEVEL "LIVING SYSTEMS"
Volume, issue
№ 5 Published
Authors
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
MILK INGREDIENTS ARE THE FUTURE OF DAIRY PRODUCTION
Volume, issue
№ 5 Published
Authors
Melnikova Elena , Rudnichenko E. , Kuznetsova S.
DOI
https://doi.org/10.21603/1019-8946-2023-5-21
Published
10.10.2023
Dairy industry
REVERSE OSMOTIC PURIFICATION OF PERMEATES OBTAINED BY NANOFILTRATION OF DAIRY RAW MATERIALS
Volume, issue
№ 5 Published
Authors
Gavrish A. , Anisimov George S , Kravtsov V. , Evdokimov I. , Mamay D.
DOI
https://doi.org/10.21603/1019-8946-2023-5-2
Published
10.10.2023
Dairy industry
WHEY PERMEATE POWDER: MICROBIOLOGICAL POINTS DURING DIFFERENT STAGES OF PRODUCTION
Volume, issue
№ 5 Published
Authors
Paveleva D. , Bogdanova Ekaterina , Rudnichenko Elena , Melnikova Elena
DOI
https://doi.org/10.21603/1019-8946-2023-5-14
Published
10.10.2023
Dairy industry
APPLICATION OF VORTEX EMULSIFIER FOR MULTICOMPONENT SYSTEMS
Volume, issue
№ 5 Published
Authors
Fialkova E. , Baronov V. , Slobodin A. , Shevchuk V. , Goldenshlach O.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
ADVANCED DAIRY TECHNOLOGIES DIGEST
Volume, issue
№ 5 Published
Authors
Smykov I.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
ULTRASONIC PROCESSING IN YOGURT PRODUCTION TECHNOLOGY
Volume, issue
№ 5 Published
Authors
Borisenko A. , Kostenko E. , Kostenko K. , Borisenko A. , Malsugenov A. , Misyura V.
DOI
https://doi.org/10.21603/1019-8946-2023-5-3
Published
10.10.2023
Dairy industry
PRODUCTION OF DEHYDRATED MILK FAT WITHIN COMPLEX LINES MILK PROCESSING
Volume, issue
№ 5 Published
Authors
Volodin D. , Topalov V. , Gridin A. , Evdokimov I.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
EFFECT OF LACTOBACILLUS ACIDOPHILUS ON BIOFILM GROWTH IN CHEESE WHEY
Volume, issue
№ 5 Published
Authors
Ryabtseva S. , Brezhneva Yu. , Anisimov George S
DOI
https://doi.org/10.21603/1019-8946-2023-5-16
Published
10.10.2023
Dairy industry
BIOLOGICAL PROPERTIES OF L. HELVETICUS STRAINS
Volume, issue
№ 5 Published
Authors
Leonova V. , Begunova A.
DOI
https://doi.org/10.21603/1019-8946-2023-5-9
Published
10.10.2023
Dairy industry
INFLUENCE OF LACTOSE HYDROLYZATION ON PROPERTIES OF YOGURT AND SOUR MILK
Volume, issue
№ 5 Published
Authors
Krysanova Ju. , Bliadze V.
DOI
https://doi.org/10.21603/1019-8946-2023-5-23
Published
10.10.2023
Dairy industry
HOW TO MINIMIZE CONFINEMENT OF VICES IN SOUR CREAM WITH IGEA STARTER CULTURES
Volume, issue
№ 5 Published
Authors
Kuznecova Svetlana
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
INFLUENCE OF WHEY PROTEIN HYDROLYSATE ON SURFACE- ACTIVE AND FOAMING PROPERTIES OF CURD WHEY
Volume, issue
№ 5 Published
Authors
Novokshanova A.
DOI
https://doi.org/10.21603/1019-8946-2023-5-24
Published
10.10.2023
Dairy industry
STARTER CULTURES YESTERDAY, TODAY, TOMORROW...
Volume, issue
№ 5 Published
Authors
Sorokina N. , Kuraeva E.
DOI
https://doi.org/10.21603/1019-8946-2023-5-20
Published
10.10.2023
Dairy industry
THE PROBLEM OF DAIRY PRODUCTS ADULTERATION: ANALYSIS OF THE STATE AND WAYS OF RESOLUTION
Volume, issue
№ 5 Published
Authors
Khan A. , Lazareva E. , Fomenko O.
DOI
https://doi.org/10.21603/1019-8946-2023-5-6
Published
10.10.2023
Dairy industry
CONSISTENCY OF QUALITY AND ORIGINAL TASTE CHARACTERISTICS PRODUCT: BUTTER GRAINS FLAVORINGS
Volume, issue
№ 5 Published
Authors
Gubina Irina
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
ANTI-PATHOGENIC PROPERTIES OF THE STARTER MICROFLORA IN PRESENCE OF PECTIN OLYGOSACHARIDES
Volume, issue
№ 5 Published
Authors
Kaledina M. , Fedosova Anna , Litovkina D. , Vitkovskaya V. , Baidina Inna
DOI
https://doi.org/10.21603/1019-8946-2023-5-5
Published
10.10.2023
Dairy industry
HISTORY OF THE BRAND "REAL" VOLOGDA PRODUCT"
Volume, issue
№ 5 Published
Authors
Dolmatova O.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
MEETING OF PROFESSIONALS DAIRY INDUSTRY IN UGLICH
Volume, issue
№ 5 Published
Authors
Dmitrieva E. , Topnikova E. , Ivanova N.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
COMPLEX NUTRITIONAL SUPPLEMENTS "FOSCO" AND "OPTIGUARD" FOR DAIRY INDUSTRY
Volume, issue
№ 5 Published
Authors
Suhoverkova E.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
THE EFFECT OF FRUIT AND BERRY SUPPLEMENTS ON THE CONTENT OF VITAMIN C IN YOGHURTS
Volume, issue
№ 5 Published
Authors
Kosikova Yu. , Korshik T. , Mastikhina A. , Limarov A.
DOI
https://doi.org/10.21603/1019-8946-2023-5-12
Published
10.10.2023
Dairy industry
ENRICHMENT OF DAIRY PRODUCTS WITH MISSING NUTRIENTS IN THE DIET OF RUSSIANS
Volume, issue
№ 5 Published
Authors
Kodentsova V. , Risnik D.
DOI
https://doi.org/10.21603/1019-8946-2023-5-7
Published
10.10.2023
Dairy industry
DECLARATION ISSUES
Volume, issue
№ 5 Published
Authors
Komrakova A. , Pimahova A.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
DECLARATION ISSUES
Volume, issue
№ 5 Published
Authors
Zobkova Zinaida
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
BIOTECHNOLOGICAL ASPECTS OF THE PRODUCTION OF CURD PRODUCTS FOR SPECIALIZED NUTRITION
Volume, issue
№ 5 Published
Authors
Gavrilova N. , Ivanova N. , Chernopolskaya N.
DOI
https://doi.org/10.21603/1019-8946-2023-5-4
Published
10.10.2023
Dairy industry
DEVELOPMENT OF ENRICHED THICK YOGURT
Volume, issue
№ 5 Published
Authors
Dunchenko N. , Rashed V. , Yankovskaya V.
DOI
https://doi.org/10.21603/1019-8946-2023-5-22
Published
10.10.2023
Dairy industry
FEATURES OF THE TECHNOLOGY OF ENRICHED WHIPPED FERMENTED MILK DESSERTS CONSUMED IN A THAWED STATE
Volume, issue
№ 5 Published
Authors
Tvorogova A. , Gursky I. , Kazakova N. , Korolev I.
DOI
https://doi.org/10.21603/1019-8946-2023-5-19
Published
10.10.2023
Dairy industry
CONCENTRATED MILK MODEL SYSTEMS: QUALITY CHANGES DURING LOW-TEMPERATURE STORAGE ALL-RUSSIAN DAIRY RESEARCH INSTITUTE
Volume, issue
№ 5 Published
Authors
Tolmachev V. , Ryabova A.
DOI
https://doi.org/10.21603/1019-8946-2023-5-18
Published
10.10.2023
Dairy industry
COMPENSATION OF ADDITIVE INTERFERENCE IN THE TECHNOLOGICAL PROCESSES OF THE DAIRY INDUSTRY
Volume, issue
№ 5 Published
Authors
Pryanichnikova N. , Khurshudyan S.
DOI
https://doi.org/10.21603/1019-8946-2023-5-15
Published
10.10.2023
Dairy industry
SANITATION IN PRODUCTION COTTAGE CHEESE AND CURD PRODUCTS
Volume, issue
№ 5 Published
Authors
Hanumyan A.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
STUDY OF THE POSSIBILITY OF USING CHLORINE DIOXIDE FOR DISINFECTION OF EQUIPMENT IN THE DAIRY INDUSTRY
Volume, issue
№ 5 Published
Authors
Sviridenko Galina , Zakharova M. , Sorokina N. , Silin I.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
UV DISINFECTION AIR AND SURFACES: WHERE ARE THE MYTHS AND WHERE IS THE TRUTH?
Volume, issue
№ 5 Published
Authors
Tkachev A.
DOI
https://doi.org/
Published
10.10.2023
Dairy industry
PECULIARITIES OF HYDROGEN PEROXIDE USE IN DAIRY ENTERPRISES
Volume, issue
№ 5 Published
Authors
Manevich B. , Burykina E.
DOI
https://doi.org/10.21603/1019-8946-2023-5-10
Published
10.10.2023
Dairy industry
SMART FARMING IN THE DAIRY RAW MATERIAL SUPPLY CHAIN
Volume, issue
№ 5 Published
Authors
Manitskaya L. , Dunchenko N. , Anikienko T.
DOI
https://doi.org/10.21603/1019-8946-2023-5-11
Published
10.10.2023
Dairy industry
RESEARCH OF METHODS OF DNA EXTRACTION FROM RAW MILK
Volume, issue
№ 5 Published
Authors
Lazareva E. , Khan A. , Fomenko O.
DOI
https://doi.org/10.21603/1019-8946-2023-5-8
Published
10.10.2023
Dairy industry
DEVELOPMENT OF DAIRY FARMING IN THE LEADING REGIONS OF THE SIBERIAN FEDERAL DISTRICT
Volume, issue
№ 5 Published
Authors
Kudinova Margarita , Udovik E. , Suray Natalya , Nosov V.
DOI
https://doi.org/10.21603/1019-8946-2023-5-17
Published
10.10.2023
Dairy industry
THE EFFECT OF CARBOHYDRATE LEVELS IN THE DIETS OF HIGHLY PRODUCTIVE COWS ON DAIRY PRODUCTIVITY
Volume, issue
№ 5 Published
Authors
Nakonechny A. , Dydykina A. , Vyazminov A.
DOI
https://doi.org/10.21603/1019-8946-2023-5-13
Published
10.10.2023
Dairy industry
TECHNOLOGICAL SOLUTIONS FOR BABY FORMULA
Volume, issue
№ 5 Published
Authors
Shestopalov A.
DOI
https://doi.org/
Published
10.10.2023
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