Краснодар, Краснодарский край, Россия
Краснодар, Краснодарский край, Россия
Интенсификация процесса сушки с сохранением качества продукта является важной задачей плодоовощной переработки. Ее решение возможно путем комбинирования инфракрасной сушки с применением передовых электрофизических технологий. Цель данной работы заключалась в изучении влияния обработки низкотемпературной атмосферной плазмой на эффективность сушки яблочных чипсов. Обработке подвергали чипсы из яблок сорта Айдаред (Россия) толщиной 5, 7 и 10 мм. Изучали кинетику сушки и диффузию влаги. Качество готовых яблочных чипсов оценивали по общему содержанию фенолов и флавоноидов, обобщенной антирадикальной активности, цветовым характеристикам и инфракрасному спектру с преобразованием Фурье. Результаты показали, что индуцированные низкотемпературной атмосферной плазмой каналы (электропоры) в образцах яблочных чипсов имеют древовидную структуру. За счет предварительной обработки низкотемпературной атмосферной плазмой длительность сушки была снижена на 18,0, 13,0 и 10,5 % для образцов чипсов толщиной 5, 7 и 10 мм соответственно. Отметили снижение удельного энергопотребления процесса сушки на 15–18 % в зависимости от толщины образцов. Предварительная обработка низкотемпературной атмосферной плазмой способствовала увеличению общего содержания фенолов, флавоноидов и обобщенной антирадикальной активности на 2,5–14,3, 19,1–25,9 и 8,3–35,4 % соответственно по сравнению с контрольным образцом. Предварительная обработка низкотемпературной атмосферной плазмой позволяет сократить время сушки плодоовощной продукции и сохранить биологически активные соединения.
Плодоовощная продукция, низкотемпературная плазма, сушка, чипсы, качество, кинетика сушки, антирадикальная активность
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