UPDATE OF STANDARDS IN CHEESEMAKING
Journal: CHEESE- AND BUTTERMAKING
№ 3
, 2023
Rubrics: ORIGINAL ARTICLE
Authors:
1.
All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
Uglich, Russian Federation
2.
All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Uglich, Russian Federation
Uglich, Russian Federation
Type:
Article
Pages:
from 12
to 13
Status:
Published
Received:
26.05.2023
Accepted:
26.05.2023
Published:
23.01.2024
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian, English
Keywords:
cheese, terms, classification, organoleptic and physicochemical parameters, requirements for raw materials, packaging and labelling
Abstract (English):
The user necessity to update the standard of the type of general technical conditions for cheeses is shown. The analysis of the made changes was carried out. New terms and new classification features were introduced. The requirements for organoleptic and physicochemical indicators of cheeses of various groups were clarified.
The user necessity to update the standard of the type of general technical conditions for cheeses is shown. The analysis of the made changes was carried out. New terms and new classification features were introduced. The requirements for organoleptic and physicochemical indicators of cheeses of various groups were clarified.
Keywords:
cheese, terms, classification, organoleptic and physicochemical parameters, requirements for raw materials, packaging and labelling
cheese, terms, classification, organoleptic and physicochemical parameters, requirements for raw materials, packaging and labelling
1. GOST R 52686-2006 «Syry. Obschie tehnicheskie usloviya»;
2. GOST 32260-2013 «Syry polutverdye. Tehnicheskie usloviya»;
3. GOST 32263-2013 «Syry myagkie. Tehnicheskie usloviya»;
4. GOST 33631-2015 «Syry dlya detskogo pitaniya. Tehnicheskie usloviya»;
5. GOST 33480-2015 «Syr tvorozhnyy. Obschie tehnicheskie usloviya»;
6. GOST 33959-2016 «Syry rassol'nye. Tehnicheskie usloviya»;
7. GOST 33356-2017 «Syry s chedderizaciey i termomehanicheskoy obrabotkoy. Tehnicheskie usloviya»;
8. GOST 34357-2017 «Syry syvorotochno-al'buminnye. Tehnicheskie usloviya»;
9. GOST R 59212-2020 «Syry dlya piccy termizirovannye. Tehnicheskie usloviya».
