The aim of the work was to study the effect of a line of complex food additives in alcoholic beverages on the narcogenic potential of ethyl alcohol. To reduce the toxicity of ethanol alcohol, ingredients presumably possessing this ability were introduced into the formulations of alcoholic beverages. The results of the studies showed a decrease in the mortality and severity of ethanol withdrawal syndrome in animals treated with water-alcohol solutions, including complex dietary supplements.
Toksichnost' spirtnyh napitkov, kompleksnye pischevye dobavki, krysy-samcy, intoksikaciya, postintoksikacionnoe sostoyanie.
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