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Proceedings of the 1st International Congress
Title (English)
PROCEEDINGS OF THE 1ST INTERNATIONAL CONGRESS "THE LATEST ACHIEVEMENTS OF MEDICINE, HEALTHCARE, AND HEALTH-SAVING TECHNOLOGIES"
ISBN
978-5-8353-2982-3 (print)
DOI
https://doi.org/10.21603/-I-IC
Status
Published

THE LATEST ACHIEVEMENTS OF MEDICINE, HEALTHCARE, AND HEALTH-SAVING TECHNOLOGIES

EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL
Authors
Abramova I.M., Kalinina A.G., Golovacheva N.E., Morozova S.S., Gallyamova L.P., Shubina N.A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-1
Pages
с 4 по 7
Published
16.02.2023
ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL
Authors
Abramova I. M., Medrish M. E., Savel'eva V. B., Romanova A. G., Matrosova N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-2
Pages
с 8 по 10
Published
16.02.2023
METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS
Authors
Absalimova M.A., Baybolova L.K., Taeva A.M., Glotova I.A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-3
Pages
с 11 по 13
Published
16.02.2023
FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES
Authors
Avtandilyan N.G., Halkechev R.R., Lodygin Alexey
Status
Published
DOI
https://doi.org/10.21603/-I-IC-4
Pages
с 14 по 17
Published
16.02.2023
DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION
Authors
Agibaeva A.Zh., Gavrilova N.B., Chernopol'skaya N.L.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-5
Pages
с 18 по 21
Published
16.02.2023
ANALYSIS OF THE SYSTEM OF ORGANIZATION OF SCHOOL MEALS IN THE KEMEROVO MUNICIPAL DISTRICT
Authors
Alymova E.Yu., Mayurnikova L.A., Krapiva T.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-6
Pages
с 22 по 24
Published
16.02.2023
CHANGES VIABILITY INDICATORS OF DROSOPHILA MELANOGASTER WHEN USING EXTRACTS REPRESENTATIVES OF THE GENUS MONARDA REGARDING INFLUENCE ANTI-TUMOR DRUGS
Authors
Antosyuk O.N., Bolotnik E.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-7
Pages
с 25 по 26
Published
16.02.2023
THE EFFECT OF POLYMORPHISM OF THE MTHFR C677T GENE ON THE MORPHOFUNCTIONAL STATE OF LYMPHOCYTES DURING DRUG INTOXICATION
Authors
Astaf'eva E. A., Tolochko T. A., Timofeeva A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-8
Pages
с 27 по 29
Published
16.02.2023
PHYTOCHEMICAL STUDY OF CALLUNA VULGARIS
Authors
Babich O.O., Larina V.V., Skrypnik L.N.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-9
Pages
с 30 по 33
Published
16.02.2023
STUDY OF THE ANTIOXIDANT POTENTIAL OF 3.4-DIHYDROXYBENZOIC AND GALLIC ACIDS EXTRACTED FROM HEDYSARUM NEGLECTUM
Authors
Bahtiyarova A.H., Babich O.O., Larina V.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-10
Pages
с 34 по 36
Published
16.02.2023
SELECTION OF RATIONAL PARAMETERS OF SPRAY DRYING OF THE PRODUCT BASED ON MILK AND HONEY
Authors
Bez'yazykova M.V., Prosekov Alexander, Milentyeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-11
Pages
с 37 по 39
Published
16.02.2023
THE USE OF THE EXTRACT OF THE ORDINARY SKULLCAP TO OBTAIN AN ENRICHED CURD PRODUCT
Authors
Belashova O.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-12
Pages
с 40 по 42
Published
16.02.2023
SELECTION OF COMPONENTS FOR THE CREATION OF A COMPLEX CARRIER IN THE SORPTION IMMOBILIZATION OF TRACE ELEMENTS
Authors
Belokurova E. V., Sargsyan M. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-13
Pages
с 43 по 45
Published
16.02.2023
EFFECT OF PERIOPERATIVE SUPPLEMENTAL ENTERAL NUTRITION IN CARDIAC SURGICAL PATIENTS
Authors
Belysheva O.A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-14
Pages
с 46 по 47
Published
16.02.2023
MODERN ASPECTS OF THE USE OF BIOLOGICALLY ACTIVE ADDITIVES
Authors
Bikbulatov P.S., Arisov A.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-15
Pages
с 48 по 51
Published
16.02.2023
CHRONONUTRITIOLOGICAL FEATURES OF THE NUTRITIONAL STATUS DURING SHIFT WORK OF STUDENTS
Authors
Budkevich R.O., Budkevich E.V., Fedorcov N.M.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-16
Pages
с 52 по 54
Published
16.02.2023
POPYMORPHISM OF IMMUNE RESPONSE GENES AND LUNG CANCER RISK IN NON-SMOKING RESIDENTS OF KUZBASS
Authors
Buslaev V.Yu., Torgunakova A.V., Milentyeva Irina, Dyshlyuk Lyubov, Minina V.I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-17
Pages
с 55 по 57
Published
16.02.2023
PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
Authors
Buyanova Irina, Elistratova D.A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-18
Pages
с 58 по 60
Published
16.02.2023
TECHNOLOGICAL FEATURES OF PLANT MILK PRODUCTION
Authors
Vasil'ev K. I., Korotkaya Elena
Status
Published
DOI
https://doi.org/10.21603/-I-IC-19
Pages
с 61 по 62
Published
16.02.2023
INTEGRATED PROGRAM FOR PREDICTION OF THE RISK OF LUNG CANCER DEVELOPMENT IN WORKING COAL MINES OF KUZBASS
Authors
Vasil'ev N. A., Stepanov Yu. A., Bakanova M. L., Minina V.I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-20
Pages
с 63 по 66
Published
16.02.2023
TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS
Authors
Verner A.V., Chugunova O.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-21
Pages
с 67 по 71
Published
16.02.2023
INFLUENCE OF GENETIC FEATURES ON THE DEVELOPMENT OF ATHEROSCLEROSIS
Authors
Vesnina Anna
Status
Published
DOI
https://doi.org/10.21603/-I-IC-22
Pages
с 72 по 75
Published
16.02.2023
PERSONALIZED NUTRITION FOR THE PREVENTION OF ATHEROSCLEROSIS (ROLE OF GI MICROBIOTA)
Authors
Vesnina Anna, Chaplygina Olga, Prosekov Alexander
Status
Published
DOI
https://doi.org/10.21603/-I-IC-23
Pages
с 76 по 79
Published
16.02.2023
FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS
Authors
Vorob’eva Ekaterina, Asyakina Lyudmila, Pereverzeva M. K., Serazetdinova Yuliya, Emel'yanenko V. P.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-24
Pages
с 80 по 82
Published
16.02.2023
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
Authors
Voroshilin Roman, Baranova E. R., Simon V. A., Shlyapina K. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-25
Pages
с 83 по 84
Published
16.02.2023
RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN
Authors
Voroshilin Roman, Mahambetov E. M., Kostel'ceva Yu. A., Golovko K. K., Maklyuk V. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-26
Pages
с 85 по 86
Published
16.02.2023
THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS
Authors
Voroshilin Roman, Simon V. A., Baranova E. R., Shlyapina K. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-27
Pages
с 87 по 89
Published
16.02.2023
STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
Authors
Gavrilova Natalya, Ivanova N. F., Konovalov S. A., Chernopolskaya Natalya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-28
Pages
с 90 по 93
Published
16.02.2023
GENOME-WIDE ANALYSIS OF A TRIPLE NEGATIVE BREAST TUMORS
Authors
Gaptulbarova K.A., Cyganov M. M., Litvyakov N. V., Ibragimova M. K.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-29
Pages
с 94 по 95
Published
16.02.2023
PROSPECTS FOR THE USE OF PEPPERMINT (M. PIPERITA) IN SPECIALIZED FOOD PRODUCTS
Authors
Golub Olga, Paymulina Anastasia
Status
Published
DOI
https://doi.org/10.21603/-I-IC-30
Pages
с 96 по 100
Published
16.02.2023
THE EFFECT OF DEFROSTING CONDITIONS ON THE QUALITY OF BLUE HONEYSUCKLE JUICE
Authors
Gora Natalia, Petrova A. A., Belyaeva Oksana, Habarova M. E.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-31
Pages
с 101 по 102
Published
16.02.2023
SCIENTIFIC AND PRACTICAL ASPECTS OF FOOD DEVELOPMENT FOR WORKERS IN THE CHEMICAL INDUSTRY
Authors
Grigorieva Roza Zavdyatovna, Kostina Natalya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-32
Pages
с 103 по 105
Published
16.02.2023
MAIN APPROACHES TO THE DEVELOPMENT OF A MEAT PRODUCT OF HERODIETIC NUTRITION
Authors
Gurinovich Galina, Il'inyh I. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-33
Pages
с 106 по 108
Published
16.02.2023
ANTIOXIDANT ACTIVITY OF BEE HONEY AND PROPOLIS IN MEAT SYSTEMS
Authors
Gurinovich Galina, Soldatova S. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-34
Pages
с 109 по 112
Published
16.02.2023
DEVELOPMENT OF DIABETIC MACULAR EDEMA IN PREGNANT PATIENTS WITH TYPE 1 DIABETES MELLITUS: DEVELOPMENT RISKS AND TREATMENT METHODS
Authors
Gusakov M. V., Evstratova K. D., Gorbunova D. R.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-35
Pages
с 113 по 115
Published
16.02.2023
STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES
Authors
Gutov N Yu
Status
Published
DOI
https://doi.org/10.21603/-I-IC-36
Pages
с 116 по 118
Published
16.02.2023
THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
Authors
Demchenko Elena, Mizinchikova Inessa
Status
Published
DOI
https://doi.org/10.21603/-I-IC-37
Pages
с 119 по 124
Published
16.02.2023
SIGNIFICANCE OF CYP2D6 GENE POLYMORPHISM FOR DETERMINING THE RISK OF BREAST CANCER
Authors
Dzhambetova P. M., Bisultanova Z. I., Acaeva M. M.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-38
Pages
с 125 по 127
Published
16.02.2023
MECHANISMS OF DEDIFFERENTIATION OF NON-LIGHT BREAST CANCER CELLS TO STEM CELLS
Authors
Dolgasheva D.S., Zdereva E.A., Cydenova I.A., Gaptulbarova K.A., Ibragimova M.K., Litvyakov N.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-39
Pages
с 128 по 130
Published
16.02.2023
CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
Authors
Dolgolyuk Irina, Zagrebaylova A.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-40
Pages
с 131 по 132
Published
16.02.2023
CREATION OF RUSSIAN HIGH-TECHNOLOGY MANUFACTURING OF LACTOSE AND LACTULOSE INTENDED FOR IMPORT SUBSTITUTION IN MEDICINE, VETERINARY, INFANT FOOD AND HEALTHY NUTRITION
Authors
Evdokimov Ivan, Lodygin Alexey, Anisimov Georgi S
Status
Published
DOI
https://doi.org/10.21603/-I-IC-41
Pages
с 133 по 136
Published
16.02.2023
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF EXPRESSION AND ABERRATIONS OF THE DNA COPY NUMBER OF CHEMOSENSITIVITY GENES IN PATIENTS WITH BREAST CANCER
Authors
Zdereva E.A., Tsyganov M., Litvyakov N.V., Ibragimova M.K.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-42
Pages
с 137 по 138
Published
16.02.2023
STUDYING THE PROSPECTS OF APPLICATION OF MICROGREEN FOR SPECIALIZED NUTRITION
Authors
Zirka A. Yu., Plastun A. D.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-43
Pages
с 139 по 141
Published
16.02.2023
THE BASIS OF MOLECULAR GENETIC CLASSIFICATION OF BREAST TUMORS WITH A TRIPLE NEGATIVE PHENOTYPE
Authors
Ibragimova M.K., Tsyganov M., Litvyakov N.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-44
Pages
с 142 по 144
Published
16.02.2023
STUDY OF ASSOCIATIONS OF THE NFKB1-94I/D POLYMORPHOUS LOCUS IN THE GROUP OF PATIENTS WITH RF-NEGATIVE FORM OF JUVENILE ARTHRITIS WITH THE EFFECTIVENESS OF METOREXATE THERAPY
Authors
Kazanceva S.R., Nazarova L.Sh., Malievskiy V.A., Viktorova T.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-45
Pages
с 145 по 147
Published
16.02.2023
EVALUATION OF THE PROSPECTS FOR THE USE OF NUTRIENT PROFILING IN THE DEVELOPMENT OF SPECIALIZED DIETS
Authors
Kalinkina A. O., Lachugin A. P., Rozhdestvenskaya L. N.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-46
Pages
с 148 по 150
Published
16.02.2023
THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION
Authors
Kalugina O. I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-47
Pages
с 151 по 154
Published
16.02.2023
CHEESE AS PREVENTION OF PROTEIN-ENERGY INSUFFICIENCY
Authors
Kalugina O. I., Shlyapina K. A., Baranova E.R., Simon S. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-48
Pages
с 155 по 157
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF PROTEIN HYDROLYZATE TECHNOLOGY AS A BASIS FOR THE PRODUCTION OF PROTEIN SHAKES
Authors
Katyuhina T. O., Poturaeva Natalia, Milentyeva Irina, Fedorova Anastasiya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-49
Pages
с 158 по 160
Published
16.02.2023
TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
Authors
Kiseleva Tatyana Fedorovna, Rabovalyuk D. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-50
Pages
с 161 по 162
Published
16.02.2023
THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
Authors
Kiseleva Tatyana Fedorovna, Yaroslavceva A. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-51
Pages
с 163 по 164
Published
16.02.2023
STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
Authors
Klimenko A. A., Barsukova N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-52
Pages
с 165 по 168
Published
16.02.2023
LACTASE DEFICIENCY IN RUSSIA: MULTIETHNIC GENETIC STUDY
Authors
Kovalenko E.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-53
Pages
с 169 по 171
Published
16.02.2023
MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
Authors
Kokoreva L. A., Bagmut Yu. N., Morozov D. E.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-54
Pages
с 172 по 174
Published
16.02.2023
TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
Authors
Koksharov Arkadiy, Mayurnikova Larisa, Gornikov Nikolaj
Status
Published
DOI
https://doi.org/10.21603/-I-IC-55
Pages
с 175 по 177
Published
16.02.2023
APPLICATION OF DIETARY FIBER IN ENRICHMENT OF MEAT PRODUCTS
Authors
Kolbina Anastasia, Ryazanov S. C., Shestak I. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-56
Pages
с 178 по 180
Published
16.02.2023
THE RELEVANCE OF THE APPEARANCE OF A VEGETABLE ANALOGUE OF MEAT
Authors
Kolbina Anastasia, Ryazanov S. C., Shestak I. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-57
Pages
с 181 по 183
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES
Authors
Kolosova E. V., Moliboga Elena
Status
Published
DOI
https://doi.org/10.21603/-I-IC-58
Pages
с 184 по 187
Published
16.02.2023
CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
Authors
Kolpakova D. E., Asyakina Lyudmila, Frolova Anna, Mokrushina T. Yu.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-59
Pages
с 188 по 190
Published
16.02.2023
USE OF PLANT RAW MATERIALS FOR THE DEVELOPMENT OF BIOTECHNOLOGY OF A FOOD ADDITIVE CONTAINING NATURAL SUPPLEMENTS
Authors
Konovalov S. A., Gavrilova Natalya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-60
Pages
с 191 по 194
Published
16.02.2023
USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
Authors
Kopaneva Nadezhda, Gavrilova Natalya, Chernopolskaya Natalya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-61
Pages
с 195 по 198
Published
16.02.2023
THE USE OF PLANT RAW MATERIALS AS A SOURCE OF RETINOL IN THE PRODUCTION OF SPECIALIZED NUTRITION PRODUCTS
Authors
Kostina Natalya, Grigorieva Roza Zavdyatovna
Status
Published
DOI
https://doi.org/10.21603/-I-IC-62
Pages
с 199 по 201
Published
16.02.2023
ETHICAL ISSUES OF THE PRACTICAL APPLICATION OF BIOTECHNOLOGY WITHIN LEGAL PROCEEDINGS
Authors
Kruchinina N.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-63
Pages
с 202 по 204
Published
16.02.2023
BIODEGRADABLE PACKAGING IN THE MODERN WORLD
Authors
Kryuk Roman, Kozlyakina A.S., Napreev K.S., Kryuk V.A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-64
Pages
с 205 по 208
Published
16.02.2023
THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
Authors
Kryukova E.V., Kryukov A.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-65
Pages
с 209 по 212
Published
16.02.2023
JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
Authors
Kudryashova O.A., Myshalova O
Status
Published
DOI
https://doi.org/10.21603/-I-IC-66
Pages
с 213 по 216
Published
16.02.2023
APPLICATION OF THE METHOD OF DETERMINING THE PRICE COEFFICIENT OF UTILITY IN THE DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS
Authors
Kurakin Mikhail, Mestnikova M. A., Nefedova E. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-67
Pages
с 217 по 219
Published
16.02.2023
PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BISCUIT FOR A CONFECTIONERY ROLL IN ORDER TO EXPAND THE RANGE OF SPECIALIZED FOOD PRODUCTS
Authors
Kurakin Mikhail, Nefedova E. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-68
Pages
с 220 по 222
Published
16.02.2023
VACUUM-FREE DRYING OF MILK-PROTEIN CONCENTRATES
Authors
Kurbanova Marina, Kryuk Roman, Muhsim-zade M., Kalugina O. I., Kolesnikov D. I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-69
Pages
с 223 по 226
Published
16.02.2023
SELECTION OF PARAMETERS FOR OBTAINING EXTRACTS OF VALERIANA OFFICINALIS WITH ANTIOXIDANT PROPERIESS
Authors
Larina V.V., Babich Olga, Voronova S S, Chupakhin Evgeny
Status
Published
DOI
https://doi.org/10.21603/-I-IC-70
Pages
с 227 по 230
Published
16.02.2023
BIOLOGICAL EFFECTS AND FRACTIONAL COMPOSITION OF COAL-ROCK PARTICLE MATTER
Authors
Larionov A., Leshukov T. V., Yakovenko O. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-71
Pages
с 231 по 234
Published
16.02.2023
ETHICAL PROBLEMS OF THE DEVELOPMENT OF GENETIC TECHNOLOGIES
Authors
Letov O. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-72
Pages
с 235 по 236
Published
16.02.2023
FUNCTIONAL FOODS BASED ON WHEY PERMEATE
Authors
Lisicyn V. A., Ivanec V. A., Gavrish A., Kalinina A. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-73
Pages
с 237 по 239
Published
16.02.2023
THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
Authors
Liyaskina I. G., Milentyeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-74
Pages
с 240 по 242
Published
16.02.2023
THE USE OF COLLAGEN STRUCTURES IN FUNCTIOAL PRODUCTS
Authors
Lobacheva Elena, Mozgovaya E. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-75
Pages
с 243 по 245
Published
16.02.2023
THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
Authors
Lodygin Alexey, Evdokimov Ivan, Poklar Ul'rih N., Halanskaya D. M.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-76
Pages
с 246 по 249
Published
16.02.2023
PHYTOCHEMICAL COMPOSITION OF THE EXTRACT OF THE PLANT AMELANCHIER OVALIS, GROWING ON THE TERRITORY OF THE SIBERIAN FEDERAL DISTRICT
Authors
Loseva Anna, Dyshlyuk Lyubov, Drozdova Margarita, Milentyeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-77
Pages
с 250 по 253
Published
16.02.2023
METHOD FOR PREPARATION THE SUM OF TRITERPENE GLYCOSIDES - IMPORTANT BIOLOGICALL ACTIVE COMPOUNS FROM THE FAR EASTERN EDIBLE HOLOTHURIA - APOSTICHOPUS JAPONICAS
Authors
Mazeyka A. N., Sanina N. M., Pomazenkova L. A., Barsova E. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-78
Pages
с 254 по 256
Published
16.02.2023
ASSESSMENT OF BEHAVIORAL RISK FACTORS AS A WAY OF DESIGNING NEW PRODUCTS OF SPECIALIZED NUTRITION
Authors
Maksimov S. A., Kurakin Mikhail, Kostina Natalya, Kotova M. B.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-79
Pages
с 257 по 259
Published
16.02.2023
ON THE QUESTION OF THE CONTRIBUTION OF SOME CYTOKINES TO THE FORMATION AND DEVELOPMENT OF AUTOIMMUNE THYROID DISORDERS
Authors
Manikovskaya N. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-80
Pages
с 260 по 260
Published
16.02.2023
METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS
Authors
Markov Aleksandr
Status
Published
DOI
https://doi.org/10.21603/-I-IC-81
Pages
с 261 по 263
Published
16.02.2023
ASSESSMENT OF GENOME STABILITY IN WORKERS OF THE COAL-BORNE THERMAL POWER PLANTS OF KUZBASS WITH MICRONUCLEAR TEST IN BLOOD LYMPHOCYTES
Authors
Maruschak A. V., Eliseykin A. M., Zaushintsena Alexandra
Status
Published
DOI
https://doi.org/10.21603/-I-IC-82
Pages
с 264 по 266
Published
16.02.2023
DEVELOPMENT AND RESEARCH OF TECHNOLOGICAL PARAMETERS OF THE VACUUM DRYER FOR THE PRODUCTION OF DRY GELATIN
Authors
Mahambetov E. M., Voroshilin Roman, Kalugina O. I., Kostel'ceva Yu. A., Golubeva S. S., Maklyuk V. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-83
Pages
с 267 по 268
Published
16.02.2023
THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS
Authors
Mayurnikova Larisa, Vasilyuk N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-84
Pages
с 269 по 271
Published
16.02.2023
TRAINING OF NEW GENERATION SPECIALISTS FOR THE FIELD OF NUTRITION
Authors
Mayurnikova Larisa, Zinchuk S. F.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-85
Pages
с 272 по 275
Published
16.02.2023
CATERING DURING MASS SPORTS EVENTS
Authors
Merkulova N. V., Krapiva Tatyana
Status
Published
DOI
https://doi.org/10.21603/-I-IC-86
Pages
с 276 по 278
Published
16.02.2023
THE INFLUENCE OF FACTORS ON THE INNOVATIVE DEVELOPMENT OF ENTERPRISES PRODUCING SPECIALIZED FOOD PRODUCTS
Authors
Meshkov V. O., Gornikov Nikolaj
Status
Published
DOI
https://doi.org/10.21603/-I-IC-87
Pages
с 279 по 282
Published
16.02.2023
THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF REAL GINSENG (PANAX GINSENG) ON THE GROWTH OF YEAST CELLS
Authors
Milentyeva Irina, Fedorova Anastasiya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-88
Pages
с 283 по 285
Published
16.02.2023
RESEARCH AND DEVELOPMENT OF PROBIOTIC SUPPLEMENTS BASED ON METABOLITES OF BIFIDOBACTERIUM AND LACTOBACILLUS BACTERIA
Authors
Milentyeva Irina, Fedorova Anastasiya, Erofeeva Yu. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-89
Pages
с 286 по 289
Published
16.02.2023
IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
Authors
Miller Yuliya, Kiseleva Tatyana Fedorovna
Status
Published
DOI
https://doi.org/10.21603/-I-IC-90
Pages
с 290 по 292
Published
16.02.2023
APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES
Authors
Myshalova O, Dmitrienko I. S., Roslikov D. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-91
Pages
с 293 по 295
Published
16.02.2023
THEORETICAL ASPECTS OF INCREASING THE SHELF LIFE OF GINGERBREAD
Authors
Nazimova E. V., Zelenkova M. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-92
Pages
с 296 по 297
Published
16.02.2023
PROSPECTS FOR THE DEVELOPMENT OF NEW FUNCTIONAL FOOD PRODUCTS WITH IMMUNO-CORRECTING PROPERTIES
Authors
Neverov V. Yu., Trigub V. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-93
Pages
с 298 по 300
Published
16.02.2023
A MODEL OF GROWING PORCINI MUSHROOMS IN ARTIFICIAL CONDITIONS
Authors
Novoselov Sergey, Veremeenko I. P., Isaeva N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-94
Pages
с 301 по 304
Published
16.02.2023
SIMULATION OF BAKERY PRODUCTS WITH " REISHI" MUSHROOM POWDER
Authors
Novoselov Sergey, Dubrovskaya A. V., Isaeva N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-95
Pages
с 305 по 308
Published
16.02.2023
BAKERY PRODUCTS WITH THE ADDITION OF MUSHROOM POWDER "GRIFOLA CURLY" FOR THERAPEUTIC AND PROPHYLACTIC USE
Authors
Novoselov Sergey, Plotnikova A. A., Isaeva N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-96
Pages
с 309 по 312
Published
16.02.2023
CHARACTERISTICS OF THE KUZBASS COAL INDUSTRY WORKERS CATERING ORGANIZATION
Authors
Ovrova I. B., Varlamova S. Yu., Krapiva Tatyana, Davydenko Nataliia
Status
Published
DOI
https://doi.org/10.21603/-I-IC-97
Pages
с 313 по 315
Published
16.02.2023
DEEP BILATERAL NEUROSTIMULATION (DBS GPI) AS AN EFFECTIVE METHOD OF TREATMENT OF LEVODOPA INDUCED DOSE PEAK DYSKINESIA IN PARKINSON'S DISEASE. CASE REVIEW
Authors
Oleynikova D. I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-98
Pages
с 316 по 317
Published
16.02.2023
ETHNIC DIFFERENCES IN THE LENGTH OF CAG REPEATS IN THE ANDROGEN RECEPTOR GENE AND TESTOSTERONE LEVELS IN YOUNG MEN OF THE SIBERIAN REGION OF RUSSIA
Authors
Onopchenko M. A., Vasil'ev G. V., Osadchuk A. V., Osadchuk L. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-99
Pages
с 318 по 321
Published
16.02.2023
SOME BIOCHEMICAL PARAMETERS OF RAMS BLOOD WHEN PREPARING THEM FOR THE ACCIDENTAL SEASON NON-HORMONAL STIMULATION AGENTS
Authors
Osipchuk G. V., Lodygin Alexey, Bradu N. G., Dzhenzhera I. G., Povetkin S. N., Nagdalyan A. A., Rehman Z. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-100
Pages
с 322 по 324
Published
16.02.2023
SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS
Authors
Patrakova Irina, Starkov V. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-101
Pages
с 325 по 327
Published
16.02.2023
BARRIERS AND PROSPECTS FOR CREATING HEALTHY MEAT SNACKS
Authors
Patshina Marina, Bryanceva N. E., Puzyrnikova A. I.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-102
Pages
с 328 по 330
Published
16.02.2023
USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
Authors
Permyakova Larisa, Sergeeva Irina, Smetanina D. E., Lashickiy S. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-103
Pages
с 331 по 334
Published
16.02.2023
EDITING OF THE HUMAN GENOME – LEGAL ASPECTS OF CLINICAL APPLICATION
Authors
Pestrikova A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-104
Pages
с 335 по 338
Published
16.02.2023
DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
Authors
Petrova A., Izgarysheva Natalia V, Belyaeva Oksana, Loseva Anna
Status
Published
DOI
https://doi.org/10.21603/-I-IC-105
Pages
с 339 по 342
Published
16.02.2023
MODERN ASPECTS OF SPECIALIZED NUTRITION FOR ATHLETES
Authors
Plotnikov D. A., Burakova L. N., Popov V. G.
Status
Published
DOI
https://doi.org/10.21603/conferencearticle_63edabf0728be7.06738601
Pages
с 343 по 345
Published
16.02.2023
DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
Authors
Pozhidaeva Ekaterina, Golubeva Lyubov, Boeva Yu. O.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-107
Pages
с 346 по 348
Published
16.02.2023
DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS
Authors
Poznyakovskiy Valeriy, Vekovtsev Andrey, Gorbushina I. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-108
Pages
с 349 по 352
Published
16.02.2023
PROSPECTS FOR THE DEVELOPMENT OF BIOPESTICIDES BASED ON ENDOPHYTIC MICROORGANISMS OF TECHNOGENIC SOILS
Authors
Ponkratenko I. S., Serazetdinova Yuliya, Fotina Natalya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-109
Pages
с 353 по 355
Published
16.02.2023
DESIGN OF COMPLEX FOOD SUPPLEMENTS BASED ON POLYPHENOL COMPOUNDS OBTAINED FROM CALLUS CULTURES VACCINIUM VITIS-IDAEA IN VITRO METHOD
Authors
Popov V. G., Aksent'eva V. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-110
Pages
с 356 по 358
Published
16.02.2023
NUMERICAL SIMULATION OF THE OPERATION OF THE APPARATUS FOR THE HEAT TREATMENT OF DAIRY RAW MATERIALS WITH INDUCTION HEATING
Authors
Porohnov A. N., Milentyeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-111
Pages
с 359 по 361
Published
16.02.2023
A CASE OF PREIMPLANTATION GENETIC TESTING FOR A COUPLE IN WHICH BOTH SPOUSES ARE CARRIERS OF AUTOSOMAL RECIPROCAL TRANSLOCATIONS
Authors
Puppo I. L., Tonyan Z. N., Sayfitdinova A. F.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-112
Pages
с 362 по 364
Published
16.02.2023
DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
Authors
Pfeyfer Sh. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-113
Pages
с 365 по 368
Published
16.02.2023
EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY
Authors
Rodionova N. S., Popov E. S., Zaharova N. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-114
Pages
с 369 по 371
Published
16.02.2023
META-ANALYSIS OF MEDICAL DECISION SUPPORT SYSTEMS BASED ON PHARMACOGENETIC MARKERS
Authors
Rozochkin I. N., Zastrozhin M. S., Skryabin V. Yu.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-115
Pages
с 372 по 373
Published
16.02.2023
YEAST INACTIVATION BY ULTRASONIC TREATMENT
Authors
Romanenko V. O.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-116
Pages
с 374 по 376
Published
16.02.2023
THE PERSONALIZED TECHNOLOGY OF CANCER TREATMENT "KARANAHAN" HAS THREE VECTORS OF THERAPEUTIC EFFECT
Authors
Ruzanova V. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-117
Pages
с 377 по 380
Published
16.02.2023
BIOCHEMICAL PARAMETERS OF BLOOD IN PREGNANT WOMEN NORMALLY AND WITH CHROMOSOMAL PATHOLOGY OF THE FETUS
Authors
Rytenkova O. I., Volkov A. N.
Status
Published
DOI
https://doi.org/10.21603/conferencearticle_63edabf15da447.93685177
Pages
с 381 по 386
Published
16.02.2023
ENCAPSULATED COLLAGEN HYDROLYSATE AS A COMPONENT OF FUNCTIONAL PRODUCTS
Authors
Ryabokoneva L. A., Sergeeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-119
Pages
с 387 по 390
Published
16.02.2023
FEATURES OF YEAST CULTIVATION IN CHEESE WHEY FOR BETAGALACTOSIDASES PRODUCTION
Authors
Ryabtseva Svetlana, Sazanova S. N., Shpak Maria, Tabakova Yu. A., Semchenko A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-120
Pages
с 391 по 394
Published
16.02.2023
FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
Authors
Savkina O. A., Kostyuchenko M. N., Kuznecova L. I., Burykina M. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-121
Pages
с 395 по 398
Published
16.02.2023
ASSOCIATION OF RS1143634 WITH AUTOIMMUNE THYREPATHIES AND THE ROLE OF IL-1Β IN THEIR DEVELOPMENT
Authors
Sadkova K., Manikovskaya N. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-122
Pages
с 399 по 399
Published
16.02.2023
DEVELOPMENT OF DAIRY DRINK TECHNOLOGY BASED ON RECONSTITURED SYSTEMS «MILK POWDER – WHEY POWDER» ENRICHED WITH GINGER ROOT
Authors
Salmanova D. A., Evdokimov Ivan, Lodygin Alexey
Status
Published
DOI
https://doi.org/10.21603/-I-IC-123
Pages
с 400 по 402
Published
16.02.2023
JUSTIFICATION OF THE FEASIBILITY OF USING A NEW BIODEGRADABLE PACKAGING FOR FOOD
Authors
Semuhin A. S., Zavorohina N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-124
Pages
с 403 по 406
Published
16.02.2023
STUDY OF THE EFFECT OF IMITATION BACON ON THE QUALITY INDICATORS OF SEMI-SMOKED SAUSAGES
Authors
Seregin Sergey
Status
Published
DOI
https://doi.org/10.21603/-I-IC-125
Pages
с 407 по 410
Published
16.02.2023
DEVELOPMENT OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS
Authors
Smolenceva A. A., Petrushina Yu. G., Kazarinov A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-126
Pages
с 411 по 414
Published
16.02.2023
THE CONTRIBUTION OF POLYMORPHIC VARIANTS OF DNA REPAIR GENES TO THE FORMATION OF INDIVIDUAL SENSITIVITY TO THE EFFECTS OF ADVERSE ENVIRONMENTAL FACTORS. LITERATURE REVIEW
Authors
Sokolova A. O.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-127
Pages
с 415 по 417
Published
16.02.2023
FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
Authors
Starovoitova Kseniya, Tereshchuk Lyubov, Sergeeva Irina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-128
Pages
с 418 по 421
Published
16.02.2023
METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
Authors
Stepanova A. A., Asyakina Lyudmila, Proskuryakova Larisa
Status
Published
DOI
https://doi.org/10.21603/-I-IC-129
Pages
с 422 по 425
Published
16.02.2023
BIOETHICAL ISSUES OF VACCINOMICS
Authors
Tarabrin R. E., Pyatigorec E. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-130
Pages
с 426 по 428
Published
16.02.2023
NEW APPROACHES TO THE USE OF SPROUTED GRAIN IN NUTRITION
Authors
Timakova R. T., Il'yuhin R. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-131
Pages
с 429 по 432
Published
16.02.2023
THE LEVEL OF CHROMOSOMAL ABERRATIONS AND THE DOSE OF ACTIVE RIBOSOMAL GENES IN COAL MINE WORKERS
Authors
Timofeeva A. A., Soboleva O. A., Astaf'eva E. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-132
Pages
с 433 по 436
Published
16.02.2023
PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS
Authors
Tikhonov Sergey, Tikhonova Nataliya, Merzlyakova N. V., Ozhgihina A. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-133
Pages
с 437 по 440
Published
16.02.2023
THE ROLE OF ADPRT 2285 A>G RS1136410 GENE POLIMORPHISM IN THE FORMING OF SUSCEPTIBILITY TO THE DEVELOPMENT OF BREAST CANCER
Authors
Torgunakova A.V., Minina V.I., Soboleva O. A., Neverova Olga
Status
Published
DOI
https://doi.org/10.21603/-I-IC-134
Pages
с 441 по 442
Published
16.02.2023
NON-TRADITIONAL WAYS OF USING VEGETABLE WASTE
Authors
Ustinov V. S.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-135
Pages
с 443 по 444
Published
16.02.2023
STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
Authors
Faskhutdinova Elizaveta, Milentyeva Irina, Proskuryakova Larisa
Status
Published
DOI
https://doi.org/10.21603/-I-IC-136
Pages
с 445 по 447
Published
16.02.2023
STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS
Authors
Feofilaktova O. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-137
Pages
с 448 по 451
Published
16.02.2023
STUDY OF ANTIOXIDANT ACTIVITY OF MICROBIOTA OF KUZBASS TECHNOZEMS
Authors
Fotina Natalya, Asyakina Lyudmila, Milentyeva Irina, Serazetdinova Yuliya
Status
Published
DOI
https://doi.org/10.21603/-I-IC-138
Pages
с 452 по 455
Published
16.02.2023
FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS
Authors
Frolova Yuliya, Sobolev Roman, Kochetkova Alla
Status
Published
DOI
https://doi.org/10.21603/-I-IC-139
Pages
с 456 по 458
Published
16.02.2023
THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
Authors
Habarova M. E., Petrova A., Belyaeva Oksana, Gora Natalia
Status
Published
DOI
https://doi.org/10.21603/-I-IC-140
Pages
с 459 по 460
Published
16.02.2023
ANTIOXIDANT ACTIVITY OF CHLORELLA VULGARIS EXTRACTS
Authors
Hil'sher M. S., Vesnina Anna
Status
Published
DOI
https://doi.org/10.21603/-I-IC-141
Pages
с 461 по 463
Published
16.02.2023
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
Authors
Horoshkina N. N., Gordeeva L. A., Voronina E. N.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-142
Pages
с 464 по 467
Published
16.02.2023
PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES
Authors
Horoshkina N. N., Serazetdinova Yuliya, Asyakina Lyudmila
Status
Published
DOI
https://doi.org/10.21603/-I-IC-143
Pages
с 468 по 471
Published
16.02.2023
PROJECT SELF-MANAGEMENT OF DOCTORS IN KUZBASS
Authors
Carik G. N.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-144
Pages
с 472 по 475
Published
16.02.2023
INVESTIGATION OF THE QUALITY OF MILK VANILLA IODIZED COCKTAIL
Authors
Cvetkova D. P., Lapteva N. G.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-145
Pages
с 476 по 478
Published
16.02.2023
PREDICTIVE AND PROGNOSTIC SIGNIFICANCE OF PALB2 GENE MUTATIONS IN BREAST TUMORS
Authors
Cyganov M. M., Ibragimova M. K., Hozyainova A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-146
Pages
с 479 по 482
Published
16.02.2023
MECHANISMS OF ESCAPE FROM REPLICATIVE SENESCENCE OF TUMOUR CELLS AFTER EXPOSURE TO CHEMOTHERAPY
Authors
Cydenova I. A., Cyganov M. M., Ibragimova M. K., Nushtaeva A. A., Litvyakov N. V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-147
Pages
с 483 по 484
Published
16.02.2023
PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION
Authors
Chagarova M. I., Izgarysheva Natalia V
Status
Published
DOI
https://doi.org/10.21603/-I-IC-148
Pages
с 485 по 488
Published
16.02.2023
INFLUENCE OF CHLORAMPHENICOL ON THE QUALITY OF FERROUS MILK PRODUCTS
Authors
Chaplygina Olga, Vesnina Anna, Prosekov Alexander
Status
Published
DOI
https://doi.org/10.21603/-I-IC-149
Pages
с 489 по 491
Published
16.02.2023
PROSPECTS FOR THE USE OF VITAMIN D IN FOOD SYSTEMS
Authors
Chugunova Olga, Dyldin D. V., Shkolnikova Marina
Status
Published
DOI
https://doi.org/10.21603/-I-IC-150
Pages
с 492 по 495
Published
16.02.2023
CONTRIBUTION OF GENETIC PREDICTORS TO FORMATION OF HEALTH DEFICIENCY IN THE SEPARATE PERIOD AFTER CARDIAC SURGERY TREATMENT OF CONGENITAL HEART DEFECTS
Authors
Shabaldin A. V., Igisheva L.N., Rumyanceva A. A.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-151
Pages
с 496 по 499
Published
16.02.2023
TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
Authors
Sharikov A. Yu., Ivanov V. V., Sokolova E. N., Amelyakina M. V., Serba Elena
Status
Published
DOI
https://doi.org/10.21603/-I-IC-152
Pages
с 500 по 503
Published
16.02.2023
DETERMINATION OF THE BIOLOGICAL ACTIVITY OF SHUNGITE
Authors
Shevchenko Tat'yana Viktorovna, Ustinova Yulia, Uzunov G. B.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-153
Pages
с 504 по 506
Published
16.02.2023
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF GOUDA-TYPE CHEESES
Authors
Shrayner V. A., Kuular Ch.G.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-154
Pages
с 507 по 510
Published
16.02.2023
USING THE RESAZURIN TEST TO ASSESS THE SURVIVAL OF MRC-5 CELLS EXPOSED TO COAL-ROCK DUST PARTICLES
Authors
Yakovenko O.S., Vdovina E. D., Zverev A.S., Larionov A.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-155
Pages
с 511 по 513
Published
16.02.2023
CONTRIBUTION OF INHERITED VARIANTS OF THE FTO (RS9939609) AND ADRB3 (RS4994) GENES TO THE RISK OF OBESITY DEVELOPMENT AMONG KUZBASS RESIDENTS
Authors
Yakovleva A. A., Soboleva O. A., Torgunakova A. V., Ponasenko A.V.
Status
Published
DOI
https://doi.org/10.21603/-I-IC-156
Pages
с 514 по 516
Published
16.02.2023
COGNITIVE IMPAIRMENT IN SOMATIC DISEASES: ETIOPATHOGENESIS, DIAGNOSTIC METHODS AND POSSIBILITIES OF PSYCHOLOGICAL CORRECTION
Authors
Yanickiy Mihail, Soloduhin A.V., Seryy Andrey
Status
Published
DOI
https://doi.org/10.21603/-I-IC-157
Pages
с 517 по 519
Published
16.02.2023
Date of formation
27.01.2023
Published
16.02.2023
Date of issue testifies to the registration of the newspaper (print)
16.02.2023
Copyright sheets
1
Quantity of pages
531

Abstract (English)

The Proceedings Series includes the results of researches within the scope of the Congress: genetic aspects of life quality, comorbid and polymorbid pathology issues, food health-preserving technology, bioethical problems of genetic technology. In the Proceedings Series, general issues of medicine, genetics, their bioethical aspects and food industry are covered. There is also a focus on problems of new food technology development, as well as storage, processing and sale of food products

Keywords (English)

Medicine, comorbid pathology, polymorbid pathology, genetics, genetics technology, healthcare, health-preserving technology, food industry, functional food products, specialized nutrition, bioethics

Classifiers

Code 61
Name Медицина. Охрана здоровья. Пожарное дело
Code 63
Name Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Code 54
Name Химия. Кристаллография. Минералогия
Code 1
Name Философия. Психология
Code 57
Name Биологические науки
Code 66
Name Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли
Code 00
Name Наука в целом (информационные технологии - 004)
Code 62
Name Инженерное дело. Техника в целом
Code 33
Name Экономика. Народное хозяйство. Экономические науки
Code 64
Name Домоводство. Коммунальное хозяйство. Служба быта
Code 58
Name Ботаника
Code 67
Name Различные отрасли промышленности и ремесла. Механическая технология
Code 60
Name Прикладные науки. Общие вопросы
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