METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS
Authors:
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
beef, mechanically separated poultry, okara soy mince, chickpea flour, whey protein concentrate
Abstract (English):
Soy minced okara was used for the targeted enrichment of minced meat semi-finished products with dietary fibers (DF). Additionally, it is a source of high-grade protein in amino acid composition, as well as potassium, calcium, magnesium, phosphorus, iron. Okara was used as a component of a protein-carbohydrate composition (PCC). Chickpea flour and whey protein concentrate were used to balance the amino acid composition of beech and correct the functional and technological properties of food systems
Soy minced okara was used for the targeted enrichment of minced meat semi-finished products with dietary fibers (DF). Additionally, it is a source of high-grade protein in amino acid composition, as well as potassium, calcium, magnesium, phosphorus, iron. Okara was used as a component of a protein-carbohydrate composition (PCC). Chickpea flour and whey protein concentrate were used to balance the amino acid composition of beech and correct the functional and technological properties of food systems
Keywords:
beef, mechanically separated poultry, okara soy mince, chickpea flour, whey protein concentrate
beef, mechanically separated poultry, okara soy mince, chickpea flour, whey protein concentrate
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