PREPARATION OF GALACTOOLIGOSACCHARIDES USING HYPERTHERMOPHILIC ΒGALACTOSIDASE IN PERMEABILIZED WHOLE CELLS OF LACTOCOCCUS LACTIS
Abstract and keywords
Abstract (English):
Purpose: The current state and prospects of the production of functional nutrition products are analyzed. Analysis of the conducted research to develop a convenient and cost-effective method for obtaining food products enriched with galactooligosaccharides.

Keywords:
dairy products, probiotics, prebiotics, galactooligosaccharides, Lactococcus lactis
Text
Publication text (PDF): Read Download
References

1. Technology of milk and dairy products, Firm-bread G.V., Sazhinov G.Yu., Ramanauskas R.I., 2006. - 614 p.

2. Buyanova I.V. Milk-protein concentrates in the production of fermented milk products of functional purpose. / I.V. Buyanova, A.S. Kozlyakina, N.Y. Gutov // Resource-saving technologies in the agro-industrial complex of Russia: Materials of the II International Scientific Conference / Krasnoyarsk State Agrarian University. - Krasnoyarsk, 2022. - pp. 251-255.

3. M. Komar, A. Kumar, R. Nagpal et al. / Properties of pro-biotics preventing cancer: update // International Journal of Food Sciences and Nutrition, 2010. - volume 61 - No. 5 - pp. 473-496

4. M. E. Sanders / Probiotics // Food Technology, 1999. - volume 53 - 67-77 with

5. Ardatskaya M.D./Clinical application of dietary fiber: [method. manual] // M. D. Ardatskaya. - M.: 4TE Art, 2010. - 48 p.

6. Buyanova I.V. The role of probiotic microorganisms in the creation of functional fermented milk drinks / I.V. BUYANOVA, URAEVA V.A. / / // Actual issues of processing and formation of the quality of agricultural products [Electronic resource]: materials of the international scientific conference (November 24, 2021, Krasnoyarsk). Krasnoyar. state agrarian. un-t.- Krasnoyarsk, 2021. - pp. 31-33.

7. S.E. Lee, H.B. Seo, H.J. Kim, J.H. Yeon, K.H. Jung/Galactooligosaccharide synthesis by active β-galactosidase inclusion bodies-containing Escherichia coli cells //J. Microbial. Biotechnol. - 21 - 2011 - pp. 1151-1158 DOI: https://www.scopus.com/record/display.uri?eid=2-s2.0-82555173614&origin=inward&txGid=7cf455f2be329ad0e3e1022c5fc63606

8. B. Splechtna, T.-H. Nguyen, M. Steinböck, K.D. Cube, W. Lorenz, D. Haltrich / Production of prebiotic galactooligosaccharides from lactose using beta-galactosidase from Lactobacillus reuteri //J. Agric. Food Chem. - 54 - 2006 - pp. 4999-5006 DOI: https://www.scopus.com/record/display.uri?eid=2-s2.0-33746562923&origin=inward&txGid=5f729a4599d18b700f94c80d8cf4f58

Login or Create
* Forgot password?