Abstract and keywords
Abstract (English):
Objective: Demonstrate the need to use a nutritional profiling system in the development of specialized diets.

Keywords:
nutritional profiling, healthy eating, gerontological nutrition, school meals
Text
Publication text (PDF): Read Download
References

1. Food and Health in Europe: A New Basis for Action / Robertson A. [et al.]. // WHO regional publications. European series - 2004.; no.96. - P. 1. - ISBN 92 890 1363 X. - ISSN 0378-2255.

2. Nutrient profile model // WHO Regional Office for Europe. 2015. - 6 p. (in Russian)

3. Nutrient Profiling: Report of a WHO/IASO Technical Meeting, London, United Kingdom, 4-6 October 2010 // World Health Organization. 2010. - ii, 20 p.

4. Drewnowski A, Finley J, Hess JM, Ingram J, Miller G, Peters C. Toward Healthy Diets from Sustainable Food Systems. Curr Dev Nutr. 2020 May 20;4(6):nzaa083. doi:https://doi.org/10.1093/cdn/nzaa083. PMID: 32551411; PMCID: PMC7288378.

5. The pros and cons of nutrient modeling systems [Electronic resource]. - URL: https://www.newfoodmagazine.com/article/162023/the-pros-and-cons-of-nutrient-modelling-systems

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