DESIGN OF COMPLEX FOOD SUPPLEMENTS BASED ON POLYPHENOL COMPOUNDS OBTAINED FROM CALLUS CULTURES VACCINIUM VITIS-IDAEA IN VITRO METHOD
Abstract and keywords
Abstract (English):
Development of complex food additives based on valuable Arctic plant raw materials obtained by in vitro callusogenesis, producing polyphenolic compounds. The process under consideration makes it possible to obtain high-quality phenolic compounds in sufficient quantity with the lowest economic costs in comparison with the traditional plantation method.

Keywords:
complex nutritional supplements, callus cultures, secondary metabolites, cranberries, polyphenolic compounds
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References

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