DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
Authors:
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 66 Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли
Language:
Russian
Keywords:
ultrasound, trypsin, urease, soy protein, enzyme extraction
Abstract (English):
Objective: to consider the effect of ultrasound on the efficiency of extraction of trypsin and urease enzymes from soy protein. To conduct studies of the effect of ultrasound on inhibitors.
Objective: to consider the effect of ultrasound on the efficiency of extraction of trypsin and urease enzymes from soy protein. To conduct studies of the effect of ultrasound on inhibitors.
Keywords:
ultrasound, trypsin, urease, soy protein, enzyme extraction
ultrasound, trypsin, urease, soy protein, enzyme extraction
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